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Journal of Dairy Science|August 19, 2005
Effect of vacuum-condensed or ultrafiltered milk on pasteurized process cheeseM R Acharya, V V MistryJournal of Dairy Science|August 19, 2005
Shelf life of Crescenza cheese as measured by electronic noseS Benedetti, N Sinelli, S Buratti, et al.Journal of Dairy Science|August 19, 2005
Rheology, microstructure, and functionality of low-fat Iranian white cheese made with different concentrations of rennetA Madadlou, A Khosroshahi, M E MousaviJournal of Dairy Science|August 19, 2005
Short communication: Pasteurization of milk abolishes bovine herpesvirus 4 infectivityC Bona, B Dewals, L Wiggers, et al.Journal of Dairy Science|August 19, 2005
Effect of anticoagulant and storage conditions on bovine nonesterified fatty acid and beta-hydroxybutyrate concentrations in bloodT Stokol, D V NydamJournal of Dairy Science|August 19, 2005
Antimicrobial susceptibility and coagulase gene typing of Staphylococcus aureus isolated from bovine clinical mastitis cases in TurkeyL Güler, U Ok, K Gündüz, et al.Journal of Dairy Science|August 19, 2005
Trends and seasonality of reproductive performance in Florida and Georgia dairy herds from 1976 to 2002A de Vries, C A RiscoJournal of Dairy Science|August 19, 2005
Hoof pathologies influence kinematic measures of dairy cow gaitF C Flower, D J Sanderson, D M WearyJournal of Dairy Science|August 19, 2005
Tie-stall design and its relationship to lameness, injury, and cleanliness on 317 Ontario dairy farmsK Zurbrigg, D Kelton, N Anderson, et al.Journal of Dairy Science|August 19, 2005
Characterization of Staphylococcus aureus isolates recovered from bovine mastitis in Rio de Janeiro, BrazilR F Rabello, C R V M Souza, R S Duarte, et al.Pageof 2,436