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Journal of Dairy Science|August 19, 2005
Analysis of alpha-linolenic acid biohydrogenation intermediates in milk fat with emphasis on conjugated linolenic acidsF Destaillats, J P Trottier, J M G Galvez, et al.Journal of Dairy Science|August 11, 2006
Enhanced nutty flavor formation in cheddar cheese made with a malty Lactococcus lactis adjunct cultureM E Carunchia Whetstine, M A Drake, J R Broadbent, et al.Journal of Dairy Science|August 11, 2006
Characterization of bovine neutrophil gelatinase-associated lipocalinH A van Veen, M E J Geerts, R A A Zoetemelk, et al.Journal of Dairy Science|August 11, 2006
Selenium supplementation of lactating dairy cows: effect on selenium concentration in blood, milk, urine, and fecesD T Juniper, R H Phipps, A K Jones, et al.Journal of Dairy Science|August 11, 2006
Effects of dairy cow diet forage proportion on duodenal nutrient supply and urinary purine derivative excretionJ M Moorby, R J Dewhurst, R T Evans, et al.Journal of Dairy Science|August 11, 2006
Diets during far-off and close-up dry periods affect periparturient metabolism and lactation in multiparous cowsH M Dann, N B Litherland, J P Underwood, et al.Journal of Dairy Science|August 11, 2006
Detection and characterization of amplified fragment length polymorphism markers for clinical mastitis in Canadian HolsteinsB S Sharma, G B Jansen, N A Karrow, et al.Journal of Dairy Science|August 11, 2006
Efficiency of use of imported nitrogen, phosphorus, and potassium and potential for reducing phosphorus imports on Idaho dairy farmsA N Hristov, W Hazen, J W EllsworthJournal of Dairy Science|April 12, 2006
ADSA Foundation Scholar Award: Implementing waste solutions for dairy and livestock farmsK F Knowlton, T Denckla CobbJournal of Dairy Science|April 12, 2006
Increasing the protein content of ice creamM R Patel, R J Baer, M R AcharyaPageof 2,436