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Journal of Dairy Science|April 12, 2006
Probiotic cheese production using Lactobacillus casei cells immobilized on fruit piecesY Kourkoutas, L Bosnea, S Taboukos, et al.Journal of Dairy Science|April 12, 2006
Effect of milking frequency and diet on milk production, energy balance, and reproduction in dairy cowsJ Patton, D A Kenny, J F Mee, et al.Journal of Dairy Science|April 12, 2006
Risk factors for reduced locomotion in dairy cattle on nineteen farms in The NetherlandsJ R Amory, P Kloosterman, Z E Barker, et al.Journal of Dairy Science|April 12, 2006
A conjugated linoleic acid supplement containing trans-10, cis-12 reduces milk fat synthesis in lactating sheepA L Lock, B M Teles, J W Perfield, et al.Journal of Dairy Science|April 12, 2006
Prevention of fatty liver in transition dairy cows by subcutaneous injections of glucagonR A Nafikov, B N Ametaj, G Bobe, et al.Journal of Dairy Science|April 12, 2006
Evaluation of net energy expenditures of dairy cows according to body weight changes over a full lactationJ L Ellis, F Qiao, J P CantJournal of Dairy Science|April 12, 2006
Prediction of dry matter intake throughout lactation in a dynamic model of dairy cow performanceJ L Ellis, F Qiao, J P CantJournal of Dairy Science|April 12, 2006
NutriDense corn grain and corn silage for dairy cowsB C Benefield, M Liñeiro, I R Ipharraguerre, et al.Journal of Dairy Science|April 12, 2006
Effect of corn silage hybrid and metabolizable protein supply on nitrogen metabolism of lactating dairy cowsW P Weiss, D J WyattJournal of Dairy Science|April 12, 2006
Modeling small-scale dairy farms in central Mexico using multi-criteria programmingD Val-Arreola, E Kebreab, J FrancePageof 2,436