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Journal of Dairy Science|January 24, 2006
Influence of condensed sweet cream buttermilk on the manufacture, yield, and functionality of pizza cheeseS Govindasamy-Lucey, T Lin, J J Jaeggi, et al.Journal of Dairy Science|January 24, 2006
Effect of milk protein standardization using different methods on the composition and yields of Cheddar cheeseT P Guinee, B T O'Kennedy, P M KellyJournal of Dairy Science|January 24, 2006
Molecular characterization of peptides released from beta-lactoglobulin and alpha-lactalbumin via cardosins A and BR M Barros, F X MalcataJournal of Dairy Science|January 24, 2006
Production and processing of milk from transgenic goats expressing human lysozyme in the mammary glandE A Maga, C F Shoemaker, J D Rowe, et al.Journal of Dairy Science|January 24, 2006
Short communication: bulk tank total bacterial count in dairy sheep: factors of variation and relationship with somatic cell countC Gonzalo, J A Carriedo, E Beneitez, et al.Journal of Dairy Science|January 24, 2006
Identification, sequence analysis and mRNA tissue distribution of the bovine sterol transporters ABCG5 and ABCG8E Viturro, C Farke, H H D Meyer, et al.Journal of Dairy Science|January 24, 2006
Seasonal and lactational changes in mineral composition of milk from Iberian red deer (Cervus elaphus hispanicus)L Gallego, T Landete-Castillejos, A Garcia, et al.Journal of Dairy Science|January 24, 2006
Effect of prepartum dietary calcium on intake and serum and urinary mineral concentrations of cowsP S Chan, J W West, J K BernardJournal of Dairy Science|January 24, 2006
Effect of safflower oil, flaxseed oil, monensin, and vitamin E on concentration of conjugated linoleic acid in bovine milk fatJ A Bell, J M Griinari, J J KennellyJournal of Dairy Science|May 1, 1991
Controlled ruminal infusion of sodium bicarbonate. 1. Influence of postfeeding infusion interval on ruminal milieuJ F Hogue, W B Tucker, M T van Koevering, et al.Pageof 2,436