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Journal of Diabetes Research|February 22, 2018
Association between Knowledge-Attitude-Practices and Control of Blood Glucose, Blood Pressure, and Blood Lipids in Patients with Type 2 Diabetes in Shanghai, China: A Cross-Sectional StudyHua Yang, Jian Gao, Limin Ren, et al.Journal of Diabetes Research|February 16, 2018
Circulating Nesfatin-1 Levels and Type 2 Diabetes: A Systematic Review and Meta-AnalysisTing Zhai, Shi-Zhen Li, Xin-Tong Fan, et al.Journal of Diabetes Research|February 16, 2018
Improvement in Neuropathy Specific Quality of Life in Patients with Diabetes after Vitamin D SupplementationUazman Alam, Asher Fawwad, Fariha Shaheen, et al.Journal of Diabetes Research|February 14, 2018
Gut Microbiome and Inflammation: A Study of Diabetic Inflammasome-Knockout MiceRoma Pahwa, Miriam Balderas, Ishwarlal Jialal, et al.Journal of Diabetes Research|October 12, 2017
Repurposing Lesogaberan to Promote Human Islet Cell Survival and β-Cell ReplicationJide Tian, Hoa Dang, Angela Hu, et al.Journal of Diabetes Research|May 24, 2016
Increased Mortality in Diabetic Foot Ulcer Patients: The Significance of Ulcer TypeN K Chammas, R L R Hill, M E EdmondsJournal of Diabetes Research|January 31, 2018
Quercetin Improves Glucose and Lipid Metabolism of Diabetic Rats: Involvement of Akt Signaling and SIRT1Jing Peng, Qingde Li, Keye Li, et al.Journal of Diabetes Research|January 10, 2019
L-Carnitine: An Antioxidant Remedy for the Survival of Cardiomyocytes under Hyperglycemic ConditionFernanda Vacante, Pamela Senesi, Anna Montesano, et al.Journal of Diabetes Research|January 10, 2019
The Autoantigenic Proinsulin B-Chain Peptide B11-23 Synergises with the 70 kDa Heat Shock Protein DnaK in Macrophage StimulationElias Blasius, Elke Gülden, Hubert Kolb, et al.Journal of Diabetes Research|June 9, 2020
Bioactive Components and Health Benefits of Saskatoon BerryLunan Zhao, Fei Huang, Amy Leung Hui, et al.Pageof 274