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Journal of Dietary Supplements|October 6, 2017
Molecular Action of Inflammation and Oxidative Stress in Hyperglycemic Rats: Effect of Different Concentrations of Pterocarpus marsupiums ExtractLeelavinothan Pari, Muhammed Majeed, Ayyasamy Rathinam, et al.
Journal of Dietary Supplements|September 29, 2017
Yellow Oleander Seed, or "Codo de Fraile" (Thevetia spp.): A Review of Its Potential Toxicity as a Purported Weight-Loss SupplementArmando González-Stuart, José O Rivera
Journal of Dietary Supplements|May 12, 2021
Lactoferrin for Mental Health: Neuro-Redox Regulation and Neuroprotective Effects across the Blood-Brain Barrier with Special Reference to Neuro-COVID-19Sreus A G Naidu, Taylor C Wallace, Kelvin J A Davies, et al.
Journal of Dietary Supplements|June 17, 2020
Cannabidiol (CBD) in Dietary Supplements: Perspectives on Science, Safety, and Potential Regulatory ApproachesLarry A Walker, Igor Koturbash, Rick Kingston, et al.
Journal of Dietary Supplements|June 17, 2020
Differentiating Full-Spectrum Hemp Extracts from CBD Isolates: Implications for Policy, Safety and ScienceOsvaldo Marinotti, Miles Sarill
Journal of Dietary Supplements|May 26, 2020
Post Marketing Safety of Plus CBD™ Products, a Full Spectrum Hemp Extract: A 2-Year ExperienceStephen M Schmitz, Hector L Lopez, Osvaldo Marinotti
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