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Journal of Dietary Supplements|March 18, 2022
Assessment of Herb-Drug Interaction Potential of Five Common Species of Licorice and Their Phytochemical ConstituentsMona H Haron, Bharathi Avula, Zulfiqar Ali, et al.Journal of Dietary Supplements|April 11, 2022
Effect of Intake Duration of Anthocyanin-Rich New Zealand Blackcurrant Extract on Cardiovascular Responses and Femoral Artery Diameter during Sustained Submaximal Isometric ContractionMatthew David Cook, Aaron Dunne, Michael Bosworth, et al.Journal of Dietary Supplements|August 27, 2010
The Dietary Supplement Protandim Decreases Plasma Osteopontin and Improves Markers of Oxidative Stress in Muscular Dystrophy Mdx MiceMuhammad Muddasir Qureshi, Warren C McClure, Nicole L Arevalo, et al.Journal of Dietary Supplements|March 15, 2011
Anti-inflammatory effects of natural product formulations on murine dendritic cellsAndrea K Miller, Jenna M Benson, Dave N Muanza, et al.Journal of Dietary Supplements|September 3, 2021
Effects of Betaine Supplementation on Markers of Metabolic Flexibility, Body Composition, and Anaerobic Performance in Active College-Age FemalesHunter S Waldman, Andrea R Bryant, Matthew J McAllisterJournal of Dietary Supplements|July 22, 2016
Effects of Fish Oil Supplementation on Postresistance Exercise Muscle SorenessGrant M Tinsley, Joshua J Gann, Stefan R Huber, et al.Journal of Dietary Supplements|April 23, 2020
Multi-Criteria Decision Analysis Model for Assessing the Risk from Multi-Ingredient Dietary Supplements (MIDS)Hellen A Oketch-Rabah, Mary L Hardy, Allison P Patton, et al.Journal of Dietary Supplements|May 25, 2021
Self-Perceived Health and Chronic Conditions Among Users of Supplements With and Without Botanical Ingredients: Findings from the 2009-2014 National Health and Nutrition Examination SurveyEllen M Alonso Street, Stephanie Grutzmacher, Adam Branscum, et al.Journal of Dietary Supplements|February 2, 2023
Antiinflammatory Activities of Curcumin and Spirulina: Focus on Their Role against COVID-19Angelica Perna, Eleonora Hay, Carmine Sellitto, et al.Journal of Dietary Supplements|November 5, 2016
Muscle Carnosine Concentration with the Co-Ingestion of Carbohydrate with β-alanine in Male RatsAlireza Naderi, Mehdi Sadeghi, Amir Sarshin, et al.Pageof 77