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Journal of Dietary Supplements|May 19, 2026
The Plant Compound Sulforaphane Attenuates Induction of Cytokines and Other Early Activation Events in Jurkat CellsQi Fu, Elizabeth M Gardner, Cheryl E RockwellJournal of Dietary Supplements|November 3, 2017
Factors Associated with Vitamin D Testing, Deficiency, Intake, and Supplementation in Patients with Chronic PainManasi Gaikwad, Simon Vanlint, G Lorimer Moseley, et al.Journal of Dietary Supplements|May 9, 2022
The Effects of Zinc and Selenium Supplementation on Body Composition and Thyroid Function in Individuals with Overweight or Obesity: A Systematic ReviewAntonis Zavros, Christoforos D Giannaki, George Aphamis, et al.Journal of Dietary Supplements|July 10, 2018
Effects of Glutamine and Alanine Supplementation on Adiposity, Plasma Lipid Profile, and Adipokines of Rats Submitted to Resistance TrainingAudrey Yule Coqueiro, Raquel Raizel, Andrea Bonvini, et al.Journal of Dietary Supplements|May 11, 2016
A Two-Part Approach to Examine the Effects of Theacrine (TeaCrine®) Supplementation on Oxygen Consumption, Hemodynamic Responses, and Subjective Measures of Cognitive and Psychometric ParametersTim N Ziegenfuss, Scott M Habowski, Jennifer E Sandrock, et al.Journal of Dietary Supplements|June 30, 2026
Effect of Plant Sterols on Cholesterol Oxidation Products in Statin-Treated Hypercholesterolemic Individuals: A Pilot StudyDiego Miedes, Dario Mercatante, Sonia Broseta, et al.Journal of Dietary Supplements|August 16, 2012
Cellular protection during oxidative stress: a potential role for D-ribose and antioxidantsPaul Addis, Linda M Shecterle, John A St CyrJournal of Dietary Supplements|August 29, 2014
Physiologic and Metabolic Benefits of Formulated Diets and Mangifera indica in Fluoride ToxicitySanjay S Karn, A V R L NarasimhacharyaJournal of Dietary Supplements|August 29, 2014
Renal and Hepatic Function in Hypercholesterolemic Rats Fed Jamaican Bitter Yam (Dioscorea polygonoides)Marsha-Lyn McKoy, Kevin Grant, Helen Asemota, et al.Journal of Dietary Supplements|December 31, 2015
Cassia Cinnamon Supplementation Reduces Peak Blood Glucose Responses but Does Not Improve Insulin Resistance and Sensitivity in Young, Sedentary, Obese WomenJean L Gutierrez, Rodney G Bowden, Darryn S WilloughbyPageof 77