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Journal of Dietary Supplements|October 6, 2020
Dutch Olympic and Non-Olympic Athletes Differ in Knowledge of and Attitudes Toward Third-party Supplement TestingFloris C Wardenaar, Daan Hoogervorst, Kaila A Vento, et al.
Journal of Dietary Supplements|June 11, 2021
Olive Leaf Powder Modulate Insulin Production and Circulating Adipokines in Streptozotocin Induced Diabetic RatsHala M Abdelkarem, Mervat A El-Sherif, Sahar B Gomma, et al.
Journal of Dietary Supplements|December 14, 2020
Dietary γ-Glutamylcysteine: Its Impact on Glutathione Status and Potential Health OutcomesPeter Pressman Md, Wallace John Bridge, Martin Hani Zarka, et al.
Journal of Dietary Supplements|December 22, 2022
Effects of 8 Weeks of Shilajit Supplementation on Serum Pro-c1α1, a Biomarker of Type 1 Collagen Synthesis: A Randomized Control TrialTyler J Neltner, Prakash K Sahoo, Robert W Smith, et al.
Journal of Dietary Supplements|June 23, 2017
Beneficial Role of Citrus Fruit Polyphenols Against Hepatic Dysfunctions: A ReviewMohabbulla Mohib, Kazi Afnan, Tasfiq Zaman Paran, et al.
Journal of Dietary Supplements|May 31, 2017
Dietary Supplement Intake and Associated Factors Among Gym Users in a University CommunityAmita Attlee, Amina Haider, Asma Hassan, et al.
Journal of Dietary Supplements|October 26, 2021
Pharmacopeial Standards for the Quality Control of Botanical Dietary Supplements in the United StatesNandakumara Sarma, Roy Upton, Ulrich Rose, et al.
Journal of Dietary Supplements|October 4, 2021
Assessment of Dietary Supplements Use among American University of Beirut Students: Prevalence, Knowledge, and Reasons for SupplementationLeen Lawand, Rewa Youness, Loubna Sinno, et al.
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