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Journal of Dietary Supplements|May 11, 2017
The Role of Chlorogenic Acid Supplementation in Anemia and Mineral Disturbances Induced by 4-Tert-Octylphenol ToxicityKhaled M M Koriem, Mahmoud S S Arbid, Nawal E GomaaJournal of Dietary Supplements|July 11, 2017
Effect of Goat's Milk Supplementation with Tamr on Free Fatty Acids, Antioxidant Activity, and Probiotic Bacteria of Bio-Rayeb MilkMohamed N F Hamad, Magdy M Ismail, Esraa M ElraghyJournal of Dietary Supplements|July 11, 2017
Evaluation of the Health Benefits of a Multivitamin, Multimineral, Herbal, Essential Oil-Infused Supplement: A Pilot TrialXuesheng Han, Dennis L Eggett, Tory L ParkerJournal of Dietary Supplements|April 20, 2018
The Effects of Synbiotic Supplementation on Body Mass Index, Metabolic and Inflammatory Biomarkers, and Appetite in Patients with Metabolic Syndrome: A Triple-Blind Randomized Controlled TrialSamira Rabiei, Mehdi Hedayati, Bahram Rashidkhani, et al.Journal of Dietary Supplements|May 31, 2017
Anti-Inflammatory Subfractions Separated from Acidified Chloroform Fraction of Fenugreek Seeds (Trigonella foenum-graecum L.)Mostafa Pournamdari, Ali Mandegary, Fariba Sharififar, et al.Journal of Dietary Supplements|July 4, 2018
Role of Mushroom as Dietary Supplement on Performance of PoultrySohail Hassan Khan, Nasir Mukhtar, Javid IqbalJournal of Dietary Supplements|July 4, 2018
Effect of Genistein on the Transgenic Drosophila Model of Parkinson's DiseaseYasir Hasan Siddique, Falaq Naz, Smita Jyoti, et al.Journal of Dietary Supplements|June 1, 2019
The Novel Effects of a Hydrolyzed Polysaccharide Dietary Supplement on Immune, Hepatic, and Renal Function in Adults with HIV in a Randomized, Double-Blind, Placebo-Control TrialJohn E Lewis, Steven E Atlas Bsn, Muhammad H Abbas, et al.Journal of Dietary Supplements|January 22, 2021
Ten Days of Curcumin Supplementation Attenuates Subjective Soreness and Maintains Muscular Power Following Plyometric ExerciseAngela R Hillman, Alexa Gerchman, Erin O'HoraJournal of Dietary Supplements|April 26, 2012
Powdered red yeast rice and plant stanols and sterols to lower cholesterolJoseph Stefon Feuerstein, Wendy Sue BjerkePageof 78