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Journal of Dietary Supplements|May 22, 2012
Vitamin D intake and cardiovascular mortality in the NHANES I epidemiological follow-up study cohortChunpeng Fan, F Javier Nieto, Leonelo E Bautista, et al.Journal of Dietary Supplements|May 22, 2012
Probable etoposide interaction with EchinaceaJohn B Bossaer, Brian L OdleJournal of Dietary Supplements|May 22, 2012
Mechanisms of action of phenolic compounds in oliveHaloom Rafehi, Katherine Ververis, Tom C KaragiannisJournal of Dietary Supplements|May 22, 2012
An evidence-based systematic review of acai (Euterpe oleracea) by the Natural Standard Research CollaborationCatherine Ulbricht, Ashley Brigham, Dilys Burke, et al.Journal of Dietary Supplements|July 10, 2018
Effects of Resveratrol and Mangiferin on PPARγ and FALDH Gene Expressions in Adipose Tissue of Streptozotocin-Nicotinamide-Induced Diabetes in RatsPurabi Sarkar, Ananya Bhowmick, Mohan Chandra Kalita, et al.Journal of Dietary Supplements|July 10, 2018
The Prevention and Therapy of Osteoporosis: A Review on Emerging Trends from Hormonal Therapy to Synthetic Drugs to Plant-Based BioactivesTwinkle Gupta, Nilanjan Das, Sabiha ImranJournal of Dietary Supplements|April 28, 2018
Effects of Shiitake Intake on Serum Lipids in Rats Fed Different High-Oil or High-Fat DietsNorihiko Asada, Rumi Kairiku, Mika Tobo, et al.Journal of Dietary Supplements|August 18, 2017
A Review on Biosynthesis, Analytical Techniques, and Pharmacological Activities of Trigonelline as a Plant AlkaloidNeda Mohamadi, Fariba Sharififar, Mostafa Pournamdari, et al.Journal of Dietary Supplements|August 18, 2017
Gastroprotective and Antiulcer Effects of Celastrus paniculatus Seed Oil Against Several Gastric Ulcer Models in RatsSuresh Palle, A Kanakalatha, Ch N KavithaJournal of Dietary Supplements|August 25, 2017
Hypolipidemic Effect of Red Gram (Cajanus cajan L.) Prebiotic Oligosaccharides in Wistar NIN RatsDevindra Shakappa, Aruna Talari, Hemalatha Rajkumar, et al.Pageof 78