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Journal of Dietary Supplements|July 10, 2018
Effects of Resveratrol and Mangiferin on PPARγ and FALDH Gene Expressions in Adipose Tissue of Streptozotocin-Nicotinamide-Induced Diabetes in RatsPurabi Sarkar, Ananya Bhowmick, Mohan Chandra Kalita, et al.
Journal of Dietary Supplements|April 28, 2018
Effects of Shiitake Intake on Serum Lipids in Rats Fed Different High-Oil or High-Fat DietsNorihiko Asada, Rumi Kairiku, Mika Tobo, et al.
Journal of Dietary Supplements|August 18, 2017
A Review on Biosynthesis, Analytical Techniques, and Pharmacological Activities of Trigonelline as a Plant AlkaloidNeda Mohamadi, Fariba Sharififar, Mostafa Pournamdari, et al.
Journal of Dietary Supplements|August 18, 2017
Gastroprotective and Antiulcer Effects of Celastrus paniculatus Seed Oil Against Several Gastric Ulcer Models in RatsSuresh Palle, A Kanakalatha, Ch N Kavitha
Journal of Dietary Supplements|August 25, 2017
Hypolipidemic Effect of Red Gram (Cajanus cajan L.) Prebiotic Oligosaccharides in Wistar NIN RatsDevindra Shakappa, Aruna Talari, Hemalatha Rajkumar, et al.
Journal of Dietary Supplements|August 10, 2017
Variability in Potency Among Commercial Preparations of BerberineRyan S Funk, Rakesh K Singh, Robert D Winefield, et al.
Journal of Dietary Supplements|August 10, 2017
Enhancement of Biochemical and Nutritional Contents of Some Cultivated Seaweeds Under Laboratory ConditionsMona M Ismail, Mostafa El-Sheekh
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