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Journal of Dietary Supplements|September 29, 2017
Short-Term Supplementation of a Moderate Carbohydrate Diet with Psyllium Reduces Fasting Plasma Insulin and Tumor Necrosis Factor-α in Patients with Type 2 Diabetes MellitusMahdieh Kamalpour, Hamid Ghalandari, Javad NasrollahzadehJournal of Dietary Supplements|September 29, 2017
Modulation of Advanced Glycation End Products, Sorbitol, and Aldose Reductase by Hydroalcohol Extract of Lagenaria siceraria Mol Standl in Diabetic Complications: An In Vitro ApproachAnu Kajal, Randhir SinghJournal of Dietary Supplements|August 19, 2017
Attenuation of Sulfite-Induced Testicular Injury in Rats by Zingiber officinale RoscoeAkbar Afkhami Fathabad, Shahnaz Shekarforoush, Maryam Hoseini, et al.Journal of Dietary Supplements|February 15, 2018
Evaluation of Natural Product Compositions for Appetite SuppressionMesfin Yimam, Ping Jiao, Mei Hong, et al.Journal of Dietary Supplements|February 17, 2018
Protective Effect of Leaf Ethanolic Extract Etlingera hemisphaerica Blume Against Mercuric Chloride Toxicity in Blood of MiceAceng Ruyani, Rendi Zulni Eka Putri, Pauzi Jundara, et al.Journal of Dietary Supplements|March 10, 2018
Inhibitory Effect of Garlic, Purple Onion, and White Onion on Key Enzymes Linked with Type 2 Diabetes and HypertensionGaniyu Oboh, Adedayo O Ademiluyi, Odunayo M Agunloye, et al.Journal of Dietary Supplements|January 19, 2018
Effects of Quercetin, Kaempferol, and Exogenous Glutathione on Phospho- and Total-AKT in 3T3-L1 PreadipocytesWilliam Y Boadi, Andrew LoJournal of Dietary Supplements|January 19, 2018
Trypsin Inhibitors from Cajanus cajan and Phaseolus limensis Possess Antioxidant, Anti-Inflammatory, and Antibacterial ActivityTooba Naz Shamsi, Romana Parveen, Sumbul Afreen, et al.Journal of Dietary Supplements|March 22, 2018
Dietary Supplement Use Among Students of Pharmacy Colleges in the City of Karachi, Pakistan: Prevalence, Opinions, and AttitudesAtta Abbas Naqvi, Rizwan Ahmad, Fatima Zehra, et al.Journal of Dietary Supplements|March 22, 2018
Fertaric Acid Protects from Octylphenol-Related Hepatotoxicity in Rats: Biochemical, Molecular, and Histopathological StudiesKhaled M M Koriem, Mahmoud S S ArbidPageof 78