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Journal of Dietary Supplements|November 1, 2018
Straightforward Preparation of Naphtodianthrone-Rich Ethanolic Extracts from Wild St. John's WortCarmen Elena Ţebrencu, Tanţa-Verona Iordache, Elena Ionescu, et al.Journal of Dietary Supplements|November 1, 2018
Impact of Omega-3 Fatty Acids Among Other Nonpharmacological Interventions on Behavior and Quality of Life in Children with Compromised Conduct in SpainPedro Javier Rodríguez-Hernández, Alejandro Canals-Baeza, Alicia Santamaria-Orleans, et al.Journal of Dietary Supplements|April 7, 2017
Comparative Phytochemical Analysis of Chinese and Bay Starvine (Schisandra spp.): Potential for Development as a New Dietary Supplement IngredientJames T Lyles, Paula Tyler, E Jane Bradbury, et al.Journal of Dietary Supplements|January 25, 2017
Taurine Supplementation Improves Functional Capacity, Myocardial Oxygen Consumption, and Electrical Activity in Heart FailureMehdi Ahmadian, Valiollah Dabidi Roshan, Eadeh AshourporeJournal of Dietary Supplements|January 28, 2017
Antidiabetic and Antioxidant Potentials of Amaranthus hybridus in Streptozotocin-Induced Diabetic RatsT Balasubramanian, M Karthikeyan, K P Muhammed Anees, et al.Journal of Dietary Supplements|January 26, 2017
Plasma Creatine Kinetics After Ingestion of Microencapsulated Creatine Monohydrate with Enhanced Stability in Aqueous SolutionsMichelle Hone, Robert M Kent, Alessandro Scotto di Palumbo, et al.Journal of Dietary Supplements|April 22, 2017
Beneficial Effects of Oral Supplementation With Ovoderm on Human Skin Physiology: Two Pilot StudiesAndrés Aguirre, Erena Gil-Quintana, Marisa Fenaux, et al.Journal of Dietary Supplements|September 30, 2016
Lower Doses of Fructose Extend Lifespan in Caenorhabditis elegansJolene Zheng, Chenfei Gao, Mingming Wang, et al.Journal of Dietary Supplements|February 21, 2014
The efficacy of essential oils as natural preservatives in vegetable oilMohaddese Mahboubi, Nastaran Kazempour, Atefeh MahboubiJournal of Dietary Supplements|February 21, 2014
Potential oil yield, fatty acid composition, and oxidation stability of the hempseed oil from four Cannabis sativa L. cultivarsCarla Da Porto, Deborah Decorti, Andrea NatolinoPageof 78