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Journal of Dietary Supplements|January 26, 2017
Nephroprotective and Anti-Inflammatory Effects of Pistacia atlantica Leaf Hydroethanolic Extract Against Gentamicin-Induced Nephrotoxicity in RatsEsfandiar Heidarian, Effat Jafari-Dehkordi, Parisa Valipour, et al.Journal of Dietary Supplements|March 20, 2019
A Double-Blind, Cross-Over Study to Examine the Effects of Maritime Pine Extract on Exercise Performance and Postexercise Inflammation, Oxidative Stress, Muscle Soreness, and DamageRandy L Aldret, David BellarJournal of Dietary Supplements|April 14, 2017
Flaxseed- and Buckwheat-Supplemented Diets Altered Enterobacteriaceae Diversity and Prevalence in the Cecum and Feces of Obese MiceMargaret Pulkrabek, Yeong Rhee, Penelope Gibbs, et al.Journal of Dietary Supplements|August 29, 2019
Effects of Citrulline Malate and Beetroot Juice Supplementation on Energy Metabolism and Blood Flow During Submaximal Resistance ExerciseEric T Trexler, Dale S Keith, Adam A Lucero, et al.Journal of Dietary Supplements|August 4, 2016
Functional Vegetable Guar (Cyamopsis tetragonoloba L. Taub.) Accessions for Improving Flavonoid Concentrations in Immature PodsJohn Bradley Morris, Ming Li WangJournal of Dietary Supplements|August 6, 2016
Potential Intervention of α- Lipoic Acid and Carnitine on Insulin Sensitivity and Anti-Inflammatory Cytokines Levels in Fructose-Fed Rats, a Model of Metabolic SyndromeHala M Abdelkarem, Laila H Fadda, Abeer A G HassanJournal of Dietary Supplements|July 27, 2016
Oral Magnesium Treatment Reduces Anemia and Levels of Inflammatory Markers in Experimental DiabetesA O Ige, E O AdewoyeJournal of Dietary Supplements|April 11, 2020
A systematic review of the effect of L-tryptophan supplementation on mood and emotional functioningAsako M Kikuchi, Aya Tanabe, Yoshihiro IwahoriJournal of Dietary Supplements|June 13, 2017
Micronutrient Intake and the Contribution of Dietary Supplements in Hispanic InfantsKiara Amaro-Rivera, Andrea López-Cepero, Beatriz Diaz, et al.Journal of Dietary Supplements|April 26, 2018
Acute and Subchronic Toxicological Evaluations of Allium rotundum L.: A Dietary Plant from IranLeila Hosseinzadeh, Sajad Farhangian, Marziyeh Hajialyani, et al.Pageof 78