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Journal of Dietary Supplements|March 28, 2014
Differential effects of 1,25-dihydroxyvitamin D₃ on oral squamous cell carcinomas in vitroJavid Osafi, Ali Hejazi, Derek D Stutz, et al.Journal of Dietary Supplements|March 28, 2014
Determination of antioxidant capacity, α-amylase and lipase inhibitory activity of Crotalaria juncea Linn in vitro inhibitory activity of Crotalaria Juncea LinnSathis Kumar Dinakaran, David Banji, Harani Avasarala, et al.Journal of Dietary Supplements|October 31, 2013
Golden berry juice attenuates the severity of hepatorenal injurySouad E El-Gengaihi, Manal A Hamed, Abd El-Rahman M Khalaf-Allah, et al.Journal of Dietary Supplements|July 24, 2014
Flavonol content, oil%, and fatty acid composition variability in seeds of Teramnus labialis and T. uncinatus accessions with nutraceutical potentialJohn Bradley Morris, Brandon Tonnis, Ming Li WangJournal of Dietary Supplements|August 10, 2013
Hepatoprotective, antioxidant, and ameliorative effects of ginger (Zingiber officinale Roscoe) and vitamin E in acetaminophen treated ratsAmal S Abdel-Azeem, Amany M Hegazy, Khadiga S Ibrahim, et al.Journal of Dietary Supplements|August 10, 2013
Effect of Spirulina (Arthrospira) supplementation on the immune response to tetanus toxoid vaccination in a mouse modelWan-Loy Chu, Le Van Quynh, Ammu Kutty RadhakrishnanJournal of Dietary Supplements|January 7, 2016
A Comparative Study of Lipid-Lowering Effects of Guggul and Atorvastatin Monotherapy in Comparison to Their Combination in High Cholesterol Diet-Induced Hyperlipidemia in RabbitsSaibal Das, Ankur Datta, Chiranjib Bagchi, et al.Journal of Dietary Supplements|January 9, 2016
Effect of Four Weeks of β-alanine Supplementation on Muscle Carnosine and Blood Serum Lactate during Exercise in Male RatsAlireza Naderi, Ahmad Hemat Far, Mark E T Willems, et al.Journal of Dietary Supplements|August 29, 2015
The Acute Effects of Nonstimulant Over-the-Counter Dietary Herbal Supplements on Resting Metabolic RateAmanda J Salacinski, Steven M Howell, Danielle L Hill, et al.Journal of Dietary Supplements|August 29, 2015
Flaxseed Protects Against Diabetes-Induced Glucotoxicity by Modulating Pentose Phosphate Pathway and Glutathione-Dependent Enzyme Activities in RatsMüslüm Gök, Nuray N Ulusu, Nilay Tarhan, et al.Pageof 77