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Journal of Environmental and Public Health|July 25, 2022
The Influence of Enterprise Culture Innovation on Organizational Knowledge Creation and Innovation under the Ecological EnvironmentYing Yuan, Tong ChenJournal of Environmental and Public Health|July 25, 2022
Reset and Integration of Music Instructional Resources Using Deep Convolutional Neural NetworksHuiling LeiJournal of Environmental and Public Health|July 26, 2022
An Analysis of Antinuclear Thought in William Golding's Literary Works from the Perspective of Ecoenvironmental Psychology: Taking "Lord of the Flies" as an ExampleKanshuai JiangJournal of Environmental and Public Health|February 4, 2016
Regional Variation in Human Exposure to Persistent Organic Pollutants in the United States, NHANESWendy A Wattigney, Elizabeth Irvin-Barnwell, Marian Pavuk, et al.Journal of Environmental and Public Health|September 30, 2015
Phenotypic and Molecular Characterisation of Extended-Spectrum Beta-Lactamase Producing Escherichia coli Obtained from Animal Fecal Samples in Ado Ekiti, NigeriaOlugbenga Adekunle Olowe, Olufunmilayo Adewumi, Gbolabo Odewale, et al.Journal of Environmental and Public Health|January 10, 2015
The shared pathoetiological effects of particulate air pollution and the social environment on fetal-placental developmentAnders C Erickson, Laura ArbourJournal of Environmental and Public Health|April 5, 2016
Revisiting Nonresidential Environmental Exposures and Childhood Lead Poisoning in the US: Findings from Kansas, 2000-2005Lu Ann Brink, Evelyn O Talbott, Gary M Marsh, et al.Journal of Environmental and Public Health|November 18, 2015
Rules regarding marijuana and its use in personal residences: findings from marijuana users and nonusers recruited through social mediaCarla J Berg, David B Buller, Gillian L Schauer, et al.Journal of Environmental and Public Health|June 1, 2016
The Impact of General Strike on Government Healthcare Delivery in Kerala State in IndiaAasems Jacob, Heidi Weiss, Aju MathewJournal of Environmental and Public Health|March 1, 2016
Consumption Frequency of Foods Away from Home Linked with Higher Body Mass Index and Lower Fruit and Vegetable Intake among Adults: A Cross-Sectional StudyRebecca A Seguin, Anju Aggarwal, Francoise Vermeylen, et al.Pageof 188