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Journal of Environmental Health|May 18, 2007
Beneficial effects of implementing an announced restaurant inspection programKimberly A Reske, Timothy Jenkins, Curt Fernandez, et al.Journal of Environmental Health|September 24, 2008
Relationship between particulate matter measured by optical particle counter and mortality in Seoul, Korea, during 2001Yong-Sung Cho, Jong-Tae Lee, Chang-Hoon Jung, et al.Journal of Environmental Health|August 18, 2009
Association of self-reported leisure-time physical inactivity with particulate matter 2.5 air pollutionXiao-Jun Wen, Lina S Balluz, Jeffrey D Shire, et al.Journal of Environmental Health|November 14, 2008
Microbial water quality and influences of fecal accumulation from a dog exercise areaLynell Garfield, Mark WalkerJournal of Environmental Health|September 19, 2009
University students' hand hygiene practice during a gastrointestinal outbreak in residence: what they say they do and what they actually doBrae V Surgeoner, Benjamin J Chapman, Douglas A PowellJournal of Environmental Health|August 27, 2005
The effectiveness of education as a tool to manage onsite septic systemsGary S SilvermanJournal of Environmental Health|May 16, 2006
Five-year surveillance of West Nile and eastern equine encephalitis viruses in Southeastern VirginiaKarin C Loftin, Alpha A Diallo, Marcia W Herbert, et al.Journal of Environmental Health|November 10, 2006
An opportunity: improving client services during disaster reliefOmar Keith Helferich, John E GriggsJournal of Environmental Health|July 5, 2005
Health professionals hold positive attitudes toward biotechnology and genetically engineered foodsJennifer Schmidt, Connie E Vickery, Nancy A Cotugna, et al.Journal of Environmental Health|June 19, 2010
An in-home video study and questionnaire survey of food preparation, kitchen sanitation, and hand washing practicesElizabeth Scott, Nancie HerboldPageof 71