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Journal of Environmental Health|February 6, 2009
Food safety educational intervention positively influences college students' food safety attitudes, beliefs, knowledge, and self-reported practicesLinda Yarrow, Valentina M Remig, Mary Meck HigginsJournal of Environmental Health|December 8, 2010
Nonhygienic behavior, knowledge, and attitudes among interactive splash park visitorsRandall J Nett, Robin Toblin, Annora Sheehan, et al.Journal of Environmental Health|February 13, 2013
Evaluation of metal impurities in foods preserved with sodium lactateKimberly Ferren Carter, Gregory L CarterJournal of Environmental Health|February 13, 2013
Common phenotypic and genotypic antimicrobial resistance patterns found in a case study of multiresistant E. coli from cohabitant pets, humans, and household surfacesLiliana Raquel Leite Martins, Susana Maria Rocha Pina, Romeo Luís Rocha Simões, et al.Journal of Environmental Health|December 3, 2013
Physical conditions of a house and their effects on measured radon levels: data from Hillsborough Township, New Jersey, 2010-2011Derek G Shendell, Michael CarrJournal of Environmental Health|December 23, 2011
Arsenic levels in the soil and risk of birth defects: a population-based case-control study using GIS technologyJilei Wu, Gong Chen, Yilan Liao, et al.Journal of Environmental Health|December 29, 2012
Arsenic and lead in juice: apple, citrus, and apple-baseDenise Wilson, Cassandra Hooper, Xingyi ShiJournal of Environmental Health|December 29, 2012
The evolution of septic systems practices in OhioSridhar Vedachalam, Eli Hacker, Karen ManclJournal of Environmental Health|December 29, 2012
Agency for Toxic Substances and Disease Registry Brownfields/ land-reuse site toolGary D Perlman, Laurel Berman, Kathryn Leann, et al.Journal of Environmental Health|August 17, 2013
Environmental health--champions of One HealthChristopher Eddy, Paul A Stull, Erik BalsterPageof 71