Showing results (11-20 of 704) with videos related to
Sort By:
Pageof 71
Journal of Environmental Health|June 29, 2016
Yelp Versus Inspection Reports: Is Quality Correlated With Sanitation in Retail Food Facilities?Haeik Park, Jooho Kim, Barbara AlmanzaJournal of Environmental Health|August 25, 2023
Communicating Results of Drinking Water Tests From Private Wells: Designing Report-Back Materials to Facilitate UnderstandingSarah Yelton, Andrew George, Martha Scott Tomlinson, et al.Journal of Environmental Health|March 21, 2003
Skills, knowledge, and abilities of graduates from accredited environmental health science and protection undergraduate programsGary S Silverman, Marian K SilvermanJournal of Environmental Health|December 21, 2002
Attitudes about electric and magnetic fields: do scientists and other risk experts perceive risk similarly?Shari McMahan, Rafer Lutz, Jon'a MeyerJournal of Environmental Health|December 21, 2002
Reflections on a career in public health: evolving foodborne pathogens, environmental health, and food safety programsFrank L BryanJournal of Environmental Health|May 15, 2002
A Norwalk-like virus outbreak on the Appalachian TrailLucy A Peipins, Kathy A Highfill, Elizabeth Barrett, et al.Journal of Environmental Health|February 11, 2003
Skills and abilities needed by environmental health science and protection professionals in the public sectorMichele MorroneJournal of Environmental Health|July 26, 2003
Defining and managing biohazardous waste in U.S. research-oriented universities: a survey of environmental health and safety professionalsRobin Lyn Mecklem, Catherine M NeumannJournal of Environmental Health|September 16, 2003
A comparison of wellhead protection area delineation methods for public drinking water systems in Whatcom county, WashingtonChris Miller, Paul Chudek, Scott BabcockJournal of Environmental Health|December 18, 2013
Kombucha brewing under the Food and Drug Administration model Food Code: risk analysis and processing guidanceBrian A NummerPageof 71