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Journal of Environmental Health|February 6, 2002
Lead poison prevention: a comparative review of brochuresJeannette Endres, Joe Montgomery, Patricia WelchJournal of Environmental Health|January 5, 2002
Scores and grades: a sampling of how college students and food safety professionals interpret restaurant inspection resultsL Dundes, S RajapaksaJournal of Environmental Health|October 19, 2001
Cryptosporidium inactivation by low-pressure UV in a water disinfection deviceA C Drescher, D M Greene, A J GadgilJournal of Environmental Health|May 31, 2001
Levels of polychlorinated biphenyls (PCBs) in fish: the influence on local decision making about fish consumptionH Kassa, M S BisesiJournal of Environmental Health|June 1, 2001
Management of individual mechanical sewage-treatment systems: how much is needed?K Mancl, M VollmerJournal of Environmental Health|July 26, 2003
Efficacy and durability of Bacillus anthracis bacteriophages used against sporesMichael H WalterJournal of Environmental Health|December 21, 2002
Risk communication and public response to industrial chemical contamination in Sydney, Nova Scotia: a case studyDaniel RainhamJournal of Environmental Health|September 16, 2003
A comparison of food safety knowledge among restaurant managers, by source of training and experience, in Oklahoma County, OklahomaRobert A Lynch, Brenda L Elledge, Charles C Griffith, et al.Journal of Environmental Health|September 16, 2003
A cluster of cases of abdominal pain possibly associated with high copper levels in a private water supplyN Hoveyda, Bill Yates, C Rachael Bond, et al.Journal of Environmental Health|February 2, 2008
Septic tank additive impacts on microbial populationsS Pradhan, M T Hoover, G H Clark, et al.Pageof 71