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Journal of Environmental Health|April 25, 2020
Facilitators and Barriers to Conducting Environmental Assessments for Food Establishment Outbreaks, National Environmental Assessment Reporting System, 2014-2016Amy L Freeland, Matthew Masters, David Nicholas, et al.Journal of Environmental Health|April 15, 2003
Characterization of the solid waste stream of the Tohono O'odham nationAnn Marie A Wolf, Anna H Spitz, Gary Olson, et al.Journal of Environmental Health|February 11, 2003
The recovery of bacteria from the handpiece of a high school telephoneMatthew Yalowitz, Itzhak BrookJournal of Environmental Health|February 11, 2003
The readability and audience acceptance of printed health promotion materials used by environmental health departmentsHarold D Harvey, Paul FlemingJournal of Environmental Health|September 25, 2007
Learning from Katrina: environmental health observations from the SWCPHP response team in HoustonBrenda L Elledge, Daniel T Boatright, Paul Woodson, et al.Journal of Environmental Health|September 25, 2007
Iron and copper release in drinking-water distribution systemsBaoyou Shi, James S TaylorJournal of Environmental Health|September 25, 2007
Acute pesticide poisoning among cut-flower farmersJinky Leilanie LuJournal of Environmental Health|April 25, 2007
Comparisons of mosquito populations before and after construction of a wetland for water quality improvement in Pitt County, North Carolina, and data-reliant vectorborne disease managementAlice L Anderson, Kevin O'Brien, Megan HartwellJournal of Environmental Health|May 18, 2007
Potential for parasite and bacteria transmission by paper currency in NigeriaC J Uneke, O OgbuJournal of Environmental Health|March 30, 2007
Children's exposure to pesticides used in homes and farmsJeremy Saller, Priscilla Reyes, Pedro A Maldonado, et al.Pageof 71