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Journal of Environmental Health|March 30, 2007
A comparison of ozone exposure in Fresno and Shaver Lake, CaliforniaRicardo Cisneros, Miguel A PerezJournal of Environmental Health|May 16, 2006
Environmental transmission of SARS at Amoy GardensKelly R McKinney, Yu Yang Gong, Thomas G LewisJournal of Environmental Health|May 16, 2006
Incorporating problem-based learning exercises into an environmental health curriculumLawrence K SilbartJournal of Environmental Health|June 20, 2006
Recurrent critical violations of the food code in retail food service establishmentsMargaret L Phillips, Brenda L Elledge, Heather G Basara, et al.Journal of Environmental Health|June 20, 2008
The challenge of multiple chemical sensitivityTaylor R Spencer, Paul M SchurJournal of Environmental Health|June 20, 2008
Characterization of seasonal indoor and outdoor bioaerosols in the arid environment of El Paso, TexasLinda C Mota, Shawn G Gibbs, Christopher F Green, et al.Journal of Environmental Health|June 20, 2008
Inactivation of surface viruses by gaseous ozoneChunchieh Tseng, Chihshan LiJournal of Environmental Health|August 18, 2004
Cryptosporidiosis outbreak in a recreational swimming pool in MinnesotaLionel S Lim, Prathibha Varkey, Peter Giesen, et al.Journal of Environmental Health|March 30, 2005
Analysis of Bacillus sphaericus in controlling mosquito populations in urban catch basinsPalak Raval-Nelson, Ketki Soin, Suzy TolerudJournal of Environmental Health|February 5, 2005
A survey of Salmonella serovars and most probable numbers in rendered-animal-protein meals: inferences for animal and human healthDon A FrancoPageof 71