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Journal of Environmental Health|October 1, 2013
Listeria monocytogenes strains isolated from dry milk samples in Mexico: occurrence and antibiotic sensitivityO R Rodas-Suárez, E I Quiñones-Ramírez, F J Fernández, et al.
Journal of Environmental Health|October 1, 2013
The development of a standards-based national curriculum framework for regulatory food safety training in the United StatesCraig Kaml, Kieran J Fogarty, Gerald Wojtala, et al.
Journal of Environmental Health|September 22, 2006
The New Jersey Residential Well-Testing Program--a case study: Randolph TownshipPeter N Tabbot, Mark G Robson
Journal of Environmental Health|March 30, 2005
Indoor air pollutants: limited-resource households and child care facilitiesJ Laquatra, L E Maxwell, M Pierce
Journal of Environmental Health|April 29, 2005
Efficacy of the Community Reinvestment Act in promoting lead abatementLih-Ming Yiin, John Weber, Sulaiman Sannoh, et al.
Journal of Environmental Health|June 18, 2021
Exploring the Benefits and Value of Public Health Department Internships for Environmental Health StudentsJustin A Gerding, S Kayleigh Hall, Christine Ortiz Gumina
Journal of Environmental Health|June 17, 2021
Restaurant Characteristics Associated With the Use of Specific Food-Cooling MethodsKirsten Reed, Laura Brown, Danny Ripley, et al.
Journal of Environmental Health|November 19, 2003
Helping the auto repair industry manage hazardous wastes: an education project in King County, WashingtonLaurence L McKenrick, Keiko Ii, Bill Lawrence, et al.
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