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Journal of Environmental Health|June 13, 2003
The Welsh Food Microbiological Forum and the All-Wales Shopping Basket Sampling Program: a model for the surveillance of microbiological quality in ready-to-eat foodsRichard Meldrum, C Donald Ribeiro, Michael D Simmons, et al.Journal of Environmental Health|December 31, 2010
A synopsis of 30 years of major accomplishments by the Pennsylvania Department of Health in Environmental Health (Part 1 of 2): the 1980sJames N Logue, Kandiah SivarajahJournal of Environmental Health|September 30, 2010
Medical surveillance of search dogs deployed to the World Trade Center and Pentagon: 2001-2006Cynthia M Otto, Amanda B Downend, George E Moore, et al.Journal of Environmental Health|August 7, 2010
The Kansas City, Missouri, ground-level ozone (GLO) project: a community-based air pollution field experimentJimmy O Adegoke, Joan F Steurer, Christopher M Green, et al.Journal of Environmental Health|August 7, 2010
Reduced PM2.5 in Trujillo, Peru, on El Dia Sin Autos ("The Day Without Cars")Brandon E Cassidy, Manuel Aguilar-Villalobos, P Barry Ryan, et al.Journal of Environmental Health|August 7, 2010
Does cosmic weather affect infant mortality rate?Lior ShamirJournal of Environmental Health|February 6, 2009
Potential pathogens and effective disinfectants on public telephones at a large urban United States universityJohn W Annand, Nikesh Bajaj, Anand Sheth, et al.Journal of Environmental Health|April 15, 2011
Bed bugs, public health, and social justice: Part 1, A call to actionChristopher Eddy, Susan C JonesJournal of Environmental Health|February 11, 2011
Residential carbon monoxide alarm use: opportunities for poisoning preventionNeil B Hampson, Lindell K WeaverJournal of Environmental Health|February 11, 2011
Sulfide tails management within the framework of sustainable development in mineral sand mines--the case study of Sierra Rutile LtdSenesie B Kallon, Ansu M Jabati, Alusine SamuraPageof 71