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Journal of Environmental Health|February 11, 2011
Air pollution and vulnerability: solving the puzzle of prioritizationCaradee Y Wright, Roseanne DiabJournal of Environmental Health|February 11, 2011
Evaluation of a local health department's food handler training programEllen Averett, Niaman Nazir, John S NeubergerJournal of Environmental Health|February 11, 2011
Food safety education: child-to-parent instruction in an immigrant populationDhitinut Ratnapradipa, Daniela Quilliam, Lauren Wier, et al.Journal of Environmental Health|June 11, 2015
Change in childhood lead exposure prevalence with new reference levelMorgan Leafe, Matilde Irigoyen, Cynthia DeLago, et al.Journal of Environmental Health|June 11, 2015
Food safety knowledge and practices of young adultsEric J Green, Paul L KnechtgesJournal of Environmental Health|February 20, 2018
Hazardous Chemical Releases Occurring in School Settings, 14 States, 2008-2013Ayana R Anderson, Taniece R Eure, Maureen F Orr, et al.Journal of Environmental Health|October 28, 2006
Analysis of governmental Web sites on food safety issues: a global perspectiveYoung Namkung, Barbara A AlmanzaJournal of Environmental Health|November 10, 2006
In-situ liquid storage capacity measurement of subsurface wastewater absorption system productsVirgil Quisenberry, Philip Brown, Bill Smith, et al.Journal of Environmental Health|November 10, 2006
Performance of aerobic treatment units: monitoring results from the Florida KeysEberhard Roeder, P E William BrookmanJournal of Environmental Health|March 30, 2007
The health effects of odor emission from domestic renovation on household residents in Tianjin, ChinaHong-Liang Liu, Lawrence T Lam, Ting Wang, et al.Pageof 71