Showing results (381-390 of 707) with videos related to
Sort By:
Pageof 71
Journal of Environmental Health|May 20, 2015
Evaluation of ultraviolet germicidal irradiation in reducing the airborne cultural bacteria concentrations in an elementary school in the Midwestern United StatesChunxiao Su, Josephine Lau, Shawn G GibbsJournal of Environmental Health|November 24, 2004
A systems-based food safety evaluation: an experimental approachCharles L Higgins, Barry S HartfieldJournal of Environmental Health|November 24, 2004
Detection of latex allergens by immunoelectron microscopy in ambient air (PM10) in Oslo, Norway (1997-2003)Ellen Namork, Viswanath P Kurup, Gunn Marit Aasvang, et al.Journal of Environmental Health|March 23, 2004
Breast cancer and environmental risks: where is the link?Amal K Mitra, Fazlay S Faruque, Amanda L AvisJournal of Environmental Health|October 30, 2004
Improving data quality in community-based seafood consumption studies by use of two measurement toolsDhelia M Williamson, Evelyn Choury, Roberta Hilsdon, et al.Journal of Environmental Health|March 30, 2005
Impact of restaurant hygiene grade cards on foodborne-disease hospitalizations in Los Angeles CountyPaul A Simon, Phillip Leslie, Grace Run, et al.Journal of Environmental Health|January 5, 2005
Reducing the risk of chemical exposures in schoolsJennifer A Davis, Kenny D RunkleJournal of Environmental Health|January 5, 2005
Hazardous-chemical releases in the homePerri Zeitz Ruckart, Maureen F Orr, Wendy E KayeJournal of Environmental Health|January 5, 2005
Artificial Christmas trees: how real are the lead exposure risks?Richard P Maas, Steven C Patch, Tamara J PandolfoJournal of Environmental Health|November 4, 2021
The Anniston Community Health SurveyCaroline Cusack, Marian Pavuk, Nina Dutton, et al.Pageof 71