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Journal of Environmental Health|April 28, 2010
Surveying the food safety training needs of environmental health specialists in the U.SAngela M Fraser, Brian A NummerJournal of Environmental Health|May 15, 2010
Assessment of qualifications needed by environmental health graduates entering private-sector employmentAlice L Anderson, William Eric FerrellJournal of Environmental Health|May 5, 2009
An evaluation of the effectiveness of the Gunderboom in protecting waters from bacteriaAnna K Yeung-Cheung, Nicole M Benevento, Donatella M PavelJournal of Environmental Health|January 1, 2009
Drinking grandma: the problem of embalmingJeremiah Chiappelli, Ted ChiappelliJournal of Environmental Health|August 18, 2009
Predictability of swimming prohibitions by observational parameters: a proactive public health policy, Stamford, Connecticut, 1989-2004Joseph Kuntz, Robert MurrayJournal of Environmental Health|March 31, 2009
Analysis of foodborne disease outbreaks for improvement of food safety programs in Seoul, Republic of Korea, from 2002 to 2006Jib Ho Lee, Joon-Hak Lee, Moo Sang Kim, et al.Journal of Environmental Health|March 31, 2009
Prevalence of fragrance sensitivity in the American populationStanley M Caress, Anne C SteinemannJournal of Environmental Health|May 21, 2009
The use of third-party review to reduce health and environmental hazards from surfactants and cleaning products in the janitorial industryKazuhiro OkumuraJournal of Environmental Health|May 21, 2009
Seasonal changes in airborne fungi and bacteria at a dairy cattle concentrated animal feeding operation in the southwest United StatesCarla S Alvarado, Angelina Gandara, Carissa Flores, et al.Journal of Environmental Health|November 30, 2005
Food safety issues and training methods for ready-to-eat foods in the grocery industryMargaret Binkley, Richard GhiselliPageof 71