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Journal of Environmental Health|January 1, 2009
Drinking grandma: the problem of embalmingJeremiah Chiappelli, Ted ChiappelliJournal of Environmental Health|August 18, 2009
Predictability of swimming prohibitions by observational parameters: a proactive public health policy, Stamford, Connecticut, 1989-2004Joseph Kuntz, Robert MurrayJournal of Environmental Health|March 31, 2009
Analysis of foodborne disease outbreaks for improvement of food safety programs in Seoul, Republic of Korea, from 2002 to 2006Jib Ho Lee, Joon-Hak Lee, Moo Sang Kim, et al.Journal of Environmental Health|March 31, 2009
Prevalence of fragrance sensitivity in the American populationStanley M Caress, Anne C SteinemannJournal of Environmental Health|May 21, 2009
The use of third-party review to reduce health and environmental hazards from surfactants and cleaning products in the janitorial industryKazuhiro OkumuraJournal of Environmental Health|May 21, 2009
Seasonal changes in airborne fungi and bacteria at a dairy cattle concentrated animal feeding operation in the southwest United StatesCarla S Alvarado, Angelina Gandara, Carissa Flores, et al.Journal of Environmental Health|November 30, 2005
Food safety issues and training methods for ready-to-eat foods in the grocery industryMargaret Binkley, Richard GhiselliJournal of Environmental Health|January 29, 2010
Metal concentrations in blood and hair in pregnant females in southern SwedenLars Gerhardsson, Thomas LundhJournal of Environmental Health|December 13, 2005
Unplanned releases and injuries associated with aerial application of chemicals, 1995-2002Nancy Rice, Rita Messing, Larry Souther, et al.Journal of Environmental Health|December 13, 2005
Environmental and health impacts of household solid waste handling and disposal practices in third world cities: the case of the Accra Metropolitan Area, GhanaKwasi Owusu Boadi, Markku KuitunenPageof 71