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Journal of Environmental Health|November 14, 2008
Restaurant inspection frequency and food safety complianceK Bruce Newbold, Marie McKeary, Robert Hart, et al.Journal of Environmental Health|March 30, 2007
A risk-based food inspection programMichelle A Hoag, Corwin Porter, Padma P Uppala, et al.Journal of Environmental Health|May 18, 2007
Revisiting a hazardous waste site 25 years laterGlenn Harris, Leah NelsonJournal of Environmental Health|May 18, 2007
Health, safety, and ecological implications of using biobased floor-stripping productsEphraim Massawe, Kenneth Geiser, Michael Ellenbecker, et al.Journal of Environmental Health|May 19, 2023
Brownfields in Romania and the United States: A Visual TourLaurel Berman, Cezar Morar, Lloyd DeGrane, et al.Journal of Environmental Health|May 19, 2023
Operational Insights Into Mosquito Control Disaster Response in Coastal North Carolina: Experiences With the Federal Emergency Management Agency After Hurricane FlorenceJeffrey S Brown, Brian D Byrd, C Roxanne Connelly, et al.Journal of Environmental Health|May 18, 2023
Emergency Response Training in California: Piloting the Environmental Health Training in Emergency Response Operations Course in a Local Environmental Health DepartmentMarcy Barnett, Bernice Zaidel, Martin A KalisJournal of Environmental Health|April 17, 2015
Sanitary status and incidence of methicillin-resistant Staphylococcus aureus and Clostridium difficile within Canadian hotel roomsChangyun Xu, Scott J Weese, Azadeh Namvar, et al.Journal of Environmental Health|July 20, 2001
Brownfields: a case study in partnering with residents to develop an easy-to-read print guideC Zarcadoolas, E Timm, L BibeaultJournal of Environmental Health|September 14, 2002
An exposure assessment of PM10 from a major highway interchange: are children in nearby schools at risk?Steven Korenstein, Bill PiazzaPageof 71