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Journal of Environmental Health|May 24, 2003
A common-source outbreak of trichinosis from consumption of bear meatMorton Nelson, Terry L Wright, Alan Pierce, et al.
Journal of Environmental Health|May 18, 2012
2005 hurricane surveillance: measures to reduce carbon monoxide poisoning in all FloridiansA Becker, T Dark, T Mason, et al.
Journal of Environmental Health|May 18, 2012
Occupational and environmental exposures among Alaska Native and American Indian people living in Alaska and the Southwest United StatesDiana Redwood, Anne P Lanier, Michael Brubaker, et al.
Journal of Environmental Health|February 15, 2012
A chikungunya outbreak in the metropolis of Chennai, India, 2006Thomas Seyler, Patrick Sakdapolrak, S Sanjeevi Prasad, et al.
Journal of Environmental Health|February 15, 2012
Asbestos in public hospitals: are employees at risk?Henroy P Scarlett, Edward Postlethwait, Elizabeth Delzell, et al.
Journal of Environmental Health|February 15, 2012
United States import safety, environmental health, and food safety regulation in ChinaEdward O Nyambok, Justin J Kastner
Journal of Environmental Health|February 15, 2012
The 2011 Japanese earthquake: an overview of environmental health impactsDhitinut Ratnapradipa, James Conder, Ami Ruffing, et al.
Journal of Environmental Health|October 19, 2001
Reinventing the programmatic and legal basis of food safety: the Wyoming experienceC Higgins, L Leis
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