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Journal of Environmental Health|October 8, 2004
A protocol for quantitative measurement of light intensity levels in food service operationsHailu Kassa, Charles Keil, Kenneth W Fent
Journal of Environmental Health|July 5, 2005
Clearing the air: a model for investigating indoor air quality in Texas schoolsSharon A Petronella, Rachel Thomas, James A Stone, et al.
Journal of Environmental Health|August 27, 2005
Behavior of Listeria monocytogenes in pH-modified chicken salad during refrigerated storageA M Guentert, R H Linton, J B Luchansky, et al.
Journal of Environmental Health|August 27, 2005
Determining the source of fecal contamination in recreational watersK J Meyer, C M Appletoft, A K Schwemm, et al.
Journal of Environmental Health|June 20, 2006
Climate-based descriptive models of dengue fever: the 2002 epidemic in Colima, MexicoGerardo Chowell, Fabio Sanchez
Journal of Environmental Health|April 9, 2002
Foot-and-mouth disease: a review of the virus and the symptomsR F Meyer, R C Knudsen
Journal of Environmental Health|November 14, 2009
Evaluation of respiratory symptoms and their possible association with residential indoor bioaerosol concentrations and other environmental influencesCarissa M Flores, Linda C Mota, Christopher F Green, et al.
Journal of Environmental Health|May 13, 2025
Church Jetted Baptismal Font Linked to Legionellosis Outbreak-Tennessee, 2023Christine M Thomas, Dilani Goonewardene, Julie Schuman, et al.
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