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Journal of Environmental Health|February 13, 2013
Fish consumption patterns and mercury exposure levels among women of childbearing age in Duval County, FloridaSharleen Traynor, Greg Kearney, David Olson, et al.Journal of Environmental Health|February 13, 2013
Community-associated methicillin-resistant Staphylococcus aureus in college residential hallsKatelynn Tonn, Timothy J RyanJournal of Environmental Health|December 29, 2012
Energy conservation awareness and practice in restaurants of Hennepin County, MinnesotaJack Brondum, Susan PalchickJournal of Environmental Health|December 6, 2012
The need for congressional action to finance arsenic reductions in drinking waterRebecca Leah LevineJournal of Environmental Health|April 27, 2012
The dilemma of promoting green products: what we know and don't know about biobased metalworking fluidsEphraim Massawe, Kenneth GeiserJournal of Environmental Health|March 21, 2012
Lead in drinking water: sampling in primary schools and preschools in south central KansasAnne R Massey, Janet E SteeleJournal of Environmental Health|September 18, 2014
A community outbreak of Salmonella enterica serotype Typhimurium associated with an asymptomatic food handler in two local restaurantsEmily J Holman, Keith S Allen, John R Holguin, et al.Journal of Environmental Health|December 18, 2013
Investigation of radon and heavy metals in Xuanwei and Fuyuan, high lung cancer incidence areas in ChinaJungang Lv, Wen Zhang, Renji XuJournal of Environmental Health|June 6, 2013
Complaints associated with animal feeding facilities as reported to Ohio local health departments, 2006-2008Sara M Morrow, Jeanette O'Quin, Armando E Hoet, et al.Journal of Environmental Health|June 6, 2013
Lead-based paint awareness, work practices, and compliance during residential construction and renovationJames D Blando, Nickita Antoine, Daniel LefkowitzPageof 71