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Journal of Environmental Health|November 30, 2007
Inorganic: the other mercuryJohn F Risher, Christopher T De RosaJournal of Environmental Health|November 30, 2007
A baseline assessment of U.S. Naval food facilities using the Food Code's new risk-based inspection programDerek BoydJournal of Environmental Health|March 20, 2008
Determination of the feasibility of using a portable X-ray fluorescence (XRF) analyzer in the field for measurement of lead content of sieved soilAndrea M Markey, C Scott Clark, Paul A Succop, et al.Journal of Environmental Health|March 20, 2008
A novel technology to improve drinking water quality using natural treatment methods in rural TanzaniaShaaban Aman MbogoJournal of Environmental Health|May 13, 2008
Differential impacts of smoke-free laws on indoor air qualityKiyoung Lee, Ellen J Hahn, Nick Pieper, et al.Journal of Environmental Health|January 21, 2014
Lead, allergen, and pesticide levels in licensed child care centers in the United StatesSusan Marie Viet, John Rogers, David Marker, et al.Journal of Environmental Health|January 21, 2014
Onsite wastewater system nitrogen contributions to groundwater in coastal North CarolinaC P Humphrey, M A O'Driscoll, N E Deal, et al.Journal of Environmental Health|January 21, 2014
Public health implications of animals in retail food outletsDavid T Dyjack, Jessica Ho, Rahel Lynes, et al.Journal of Environmental Health|January 27, 2015
Consuming untreated water in four southwestern Alaska Native communities: reasons revealed and recommendations for changeTroy L Ritter, Ellen D S Lopez, Rachel Goldberger, et al.Journal of Environmental Health|January 27, 2015
Florida county health department, environmental health 2006 survey: do rural counties know "what to do' in a chemical or all-hazards event?Alan Becker, Sandra Suther, Matthew Dutton, et al.Pageof 71