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Journal of Environmental Health|January 27, 2015
Isolation of Legionella pneumophila from cooling towers, public baths, hospitals, and fountains in Seoul, Korea, from 2010 to 2012Changkyu Kim, Sujin Jeon, Jihun Jung, et al.Journal of Environmental Health|January 27, 2015
Evaluation of HACCP system implementation on the quality of mixed fresh-cut salad prepared in a university canteen: a case studyAndrea Osimani, Lucia Aquilanti, Francesca ClementiJournal of Environmental Health|January 27, 2015
Needs assessment survey for Master's of Science training in environmental health science in SwazilandAbabu Teklemariam Tiruneh, William N Ndlela, T H Gadaga, et al.Journal of Environmental Health|September 19, 2012
Are we aware of microbial hotspots in our household?Robert S Donofrio, Robin Bechanko, Nathan Hitt, et al.Journal of Environmental Health|June 20, 2012
The impact of the economic downturn on environmental health services and professionals in North CarolinaPaula Weston-CoxJournal of Environmental Health|June 20, 2012
Food safety issues and information needs: an online survey of public health inspectorsMai T Pham, Andria Q Jones, Catherine E Dewey, et al.Journal of Environmental Health|April 14, 2018
Persistence of Bowl Water Contamination during Sequential Flushes of Contaminated ToiletsDavid L Johnson, Robert A Lynch, Stephanie M Villanella, et al.Journal of Environmental Health|March 24, 2015
Foodborne illness and seasonality related to mobile food sources at festivals and group gatherings in the state of GeorgiaErica WilsonJournal of Environmental Health|March 24, 2015
Evaluation of the Children's Environmental Health Network's environmental stewardship checklist responsesRobyn Gilden, Katie McElroy, Erika Friedmann, et al.Journal of Environmental Health|July 23, 2024
Rebuilding Caribbean Environmental Health Post-Crisis Programs: A Preliminary Study for Virtual MentorshipRoseann DeVito, Elizabeth Landeen, David Dyjack, et al.Pageof 71