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Journal of Environmental Health|September 14, 2002
Where we are in retail food safety, how we got to where we are, and how do we get there?Frank L BryanJournal of Environmental Health|June 7, 2002
Grading systems for retail food facilities: preference reversals of environmental health professionalsOwen H Seiver, Thomas H HatfieldJournal of Environmental Health|July 20, 2001
Rapid determination of bacteria in poolsJ Lee, R A Deininger, R M FleeceJournal of Environmental Health|June 1, 2001
Primary- and secondary-school environmental health science education and the education crisis: a survey of science teachers in OhioM MorroneJournal of Environmental Health|June 1, 2001
Environmental health and antisocial behavior: implications for public policyB L Preston, R C Warren, S M Wooten, et al.Journal of Environmental Health|May 24, 2003
Growth and survival of selected pathogens in margarine-style table spreadsAnn M Guentert, Richard H LintonJournal of Environmental Health|March 21, 2003
Health education and food safety behavior in the university settingMichele Morrone, Ann RathbunJournal of Environmental Health|September 29, 2011
Low-level groundwater arsenic exposure impacts cognition: a project FRONTIER studyGordon Gong, Kristopher A Hargrave, Valerie Hobson, et al.Journal of Environmental Health|March 21, 2012
Sneakers and spokes: an assessment of the walkability and bikeability of U.S. postsecondary institutionsTanya M Horacek, Adrienne A White, Geoffrey W Greene, et al.Journal of Environmental Health|August 12, 2011
MRSA as a health concern in athletic facilitiesKaren S Hostetter, Mary Lux, Kyna Shelley, et al.Pageof 71