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Journal of Environmental Health|July 5, 2005
Water safety and disaster management procedures reported by Louisiana health care food service directorsBonnie L GeraldJournal of Environmental Health|June 17, 2005
Food safety knowledge and behavior of emergency food relief organization workers: effects of food safety training interventionCristin Finch, Eileen DanielJournal of Environmental Health|June 17, 2005
Struck-by-lightning deaths in the United StatesNelson Adekoya, Kurt B NolteJournal of Environmental Health|June 17, 2005
Mass gathering preparedness: the experience of the Athens 2004 Olympic and Para-Olympic GamesChristos Hadjichristodoulou, Varvara Mouchtouri, Elpidoforos S Soteriades, et al.Journal of Environmental Health|August 27, 2005
Creating effective messages about environmental healthMichele Morrone, Alejandra Tres, Ruben AroninJournal of Environmental Health|March 30, 2005
Ribosomal DNA (rDNA) identification of the culturable bacterial flora on monetary coinage from 17 currenciesJiru Xu, John E Moore, B Cherie MillarJournal of Environmental Health|October 30, 2004
Critical thinking among environmental health undergraduates and implications for the professionGuang Jin, Thomas J Bierma, James T BroadbearJournal of Environmental Health|October 30, 2004
The association of daily diabetes mortality and outdoor air pollution in Shanghai, ChinaHaidong Kan, Jian Jia, Bingheng ChenJournal of Environmental Health|January 15, 2008
Municipal solid waste management on the south coastline of the Caspian Sea (Golestan, Mazandaran, and Guilan Provinces of Iran)Mohammad Ali Abduli, Gholamreza Nabi Bidhendi, Touraj Nasrabadi, et al.Pageof 71