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Journal of Environmental Health|May 13, 2004
Food safety certification regulations in the United StatesBarbara A Almanza, Melissa S NesmithJournal of Environmental Health|July 5, 2005
Water safety and disaster management procedures reported by Louisiana health care food service directorsBonnie L GeraldJournal of Environmental Health|June 17, 2005
Food safety knowledge and behavior of emergency food relief organization workers: effects of food safety training interventionCristin Finch, Eileen DanielJournal of Environmental Health|June 17, 2005
Struck-by-lightning deaths in the United StatesNelson Adekoya, Kurt B NolteJournal of Environmental Health|June 17, 2005
Mass gathering preparedness: the experience of the Athens 2004 Olympic and Para-Olympic GamesChristos Hadjichristodoulou, Varvara Mouchtouri, Elpidoforos S Soteriades, et al.Journal of Environmental Health|August 27, 2005
Creating effective messages about environmental healthMichele Morrone, Alejandra Tres, Ruben AroninJournal of Environmental Health|March 30, 2005
Ribosomal DNA (rDNA) identification of the culturable bacterial flora on monetary coinage from 17 currenciesJiru Xu, John E Moore, B Cherie MillarJournal of Environmental Health|October 30, 2004
Critical thinking among environmental health undergraduates and implications for the professionGuang Jin, Thomas J Bierma, James T BroadbearJournal of Environmental Health|October 30, 2004
The association of daily diabetes mortality and outdoor air pollution in Shanghai, ChinaHaidong Kan, Jian Jia, Bingheng ChenPageof 71