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Journal of Environmental Health|February 2, 2008
Nanotechnology: its impact on food safetyJim DingmanJournal of Environmental Health|February 5, 2005
A comparison of traditional handwashing training with active handwashing training in the food handler industryDean R Lillquist, Mary L McCabe, Kurt Haden ChurchJournal of Environmental Health|January 5, 2005
Kitchen hood performance in food service operationsCharles B Keil, Hailu Kassa, Kenny FentJournal of Environmental Health|January 5, 2005
City of Fort Worth Consumer Health Division-2004 Crumbine Award WinnerJason LamersJournal of Environmental Health|June 26, 2004
Developing a local comprehensive environment and health tracking system: using what we know to improve health and the environmentJo Ann Glad, Sarah B Kotchian, Gerald M BarronJournal of Environmental Health|October 8, 2004
The efficacy of cleaning products on food industry surfacesFairuz Lalla, Peter DingleJournal of Environmental Health|March 21, 2002
Risk factors for acute myeloid leukemia and multiple myeloma: a combination of GIS and case-control studiesSteven A Speer, Jan C Semenza, Tom Kurosaki, et al.Journal of Environmental Health|October 14, 2005
Prevalence of elevated blood lead levels and evaluation of a lead-risk-screening questionnaire in rural MinnesotaErik W Zabel, Myron C Falken, Michele Sonnabend, et al.Journal of Environmental Health|April 9, 2002
A school waterborne outbreak involving both Shigella sonnei and Entamoeba histolyticaK T Chen, C J Chen, J P ChiuJournal of Environmental Health|April 5, 2002
Proper operation, maintenance, and servicing of aerobic wastewater treatment systemsBrenda Guy, Mike CatanzaroPageof 71