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Journal of Environmental Management|June 26, 2021
Hydrogen peroxide plus ascorbic acid enhanced organic matter deconstructions and composting performances via changing microbial communitiesQiuqi Niu, Hailong Yan, Qingran Meng, et al.
Journal of Environmental Management|June 26, 2021
Biodegradation of salicylic acid, acetaminophen and ibuprofen by bacteria collected from a full-scale drinking water biofilterMahmudul Hasan, Katherine Alfredo, Sudhir Murthy, et al.
Journal of Environmental Management|June 28, 2021
Decomposing peer effects in pro-environmental behaviour: Evidence from a Chinese nationwide surveyBing Wang, Di Zeng, Bao Yang
Journal of Environmental Management|June 17, 2021
Modeling the key factors influencing the reduction of food loss and waste in fresh produce supply chainsSamir Gokarn, Aparna Choudhary
Journal of Environmental Management|May 29, 2021
The role of green innovation and tourism towards carbon neutrality in Thailand: Evidence from bootstrap ADRL approachXiao-Guang Yue, Yiyi Liao, Shiyong Zheng, et al.
Journal of Environmental Management|May 29, 2021
Natural water retention ponds for water management in agriculture: A potential scenario in Northern ItalyAndrea Staccione, Davide Broccoli, Paolo Mazzoli, et al.
Journal of Environmental Management|May 30, 2021
Record-breaking wildfires in the world's largest continuous tropical wetland: Integrative fire management is urgently needed for both biodiversity and humansLetícia Couto Garcia, Judit K Szabo, Fabio de Oliveira Roque, et al.
Journal of Environmental Management|May 31, 2021
Household solid waste combustion with wood increases particulate trace metal and lung deposited surface area emissionsH Timonen, F Mylläri, P Simonen, et al.
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