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Journal of Environmental Radioactivity|January 7, 2014
A radiometric and petrographic interpretation of discrepancies on uranium content in samples collected at Alte Madonie Mounts region (Sicily, Italy)G Lanzo, S Rizzo, E TomarchioJournal of Environmental Radioactivity|January 22, 2014
Physical properties, structure, and shape of radioactive Cs from the Fukushima Daiichi Nuclear Power Plant accident derived from soil, bamboo and shiitake mushroom measurementsNobuo Niimura, Kenji Kikuchi, Ninh Duc Tuyen, et al.Journal of Environmental Radioactivity|November 6, 2012
137Cs, 239,240Pu and 241Am in boreal forest soil and their transfer into wild mushrooms and berriesJukka Lehto, Kaisa Vaaramaa, Anumaija LeskinenJournal of Environmental Radioactivity|February 5, 2022
The behavior of iodine in stabilized granular activated carbon and silver mordenite in cementitious waste formsAlessandra Fujii Yamagata, Sarah A Saslow, James J Neeway, et al.Journal of Environmental Radioactivity|February 6, 2022
Radiation exposure due to 222Rn, 220Rn and their progenies in three metropolises in China and Japan with different air quality levelsJun Hu, Yunyun Wu, Miki Arian Saputra, et al.Journal of Environmental Radioactivity|January 14, 2014
A gamma-gamma coincidence/anticoincidence spectrometer for low-level cosmogenic (22)Na/(7)Be activity ratio measurementWeihua Zhang, Kurt Ungar, Matthew Stukel, et al.Journal of Environmental Radioactivity|June 16, 2014
Size distribution studies of 137Cs in river water in the Abukuma Riverine system following the Fukushima Dai-ichi Nuclear Power Plant accidentAya Sakaguchi, Kazuya Tanaka, Hokuto Iwatani, et al.Journal of Environmental Radioactivity|July 2, 2014
Sediment and (137)Cs behaviors in the Ogaki Dam Reservoir during a heavy rainfall eventHiroshi Kurikami, Akihiro Kitamura, Satoru Thomas Yokuda, et al.Journal of Environmental Radioactivity|January 28, 2015
Biosorption of uranium by human black hairAmardeep Singh Saini, Jose Savio MeloJournal of Environmental Radioactivity|July 4, 2014
Determination of changes to TFWT and OBT concentrations in potatoes and Swiss chard as a result of preparation for human consumptionS B Kim, M Bredlaw, F FarrowPageof 513