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Journal of Environmental Radioactivity|September 27, 2019
Spatial variability in Polonium-210 and Lead-210 activity concentration in New Zealand shellfish and dose assessmentSarah Guy, Sally Gaw, Andrew J Pearson, et al.Journal of Environmental Radioactivity|September 19, 2019
Migration of noble gas tracers at the site of an underground nuclear explosion at the Nevada National Security SiteC Johnson, C E Aalseth, T R Alexander, et al.Journal of Environmental Radioactivity|March 6, 2019
Spatial properties of soil analyses and airborne measurements for reconnaissance of soil contamination by 137Cs after Fukushima nuclear accident in 2011Pedram Masoudi, Mathieu Le Coz, Charlotte Cazala, et al.Journal of Environmental Radioactivity|November 9, 2018
Behavior of 36Cl in agricultural soil-plant systems: A review of transfer processes and modelling approachesS Le Dizès, M A GonzeJournal of Environmental Radioactivity|March 1, 2019
Review of the status of radioactivity profile in the oil and gas producing areas of the Niger delta region of NigeriaB B Babatunde, F D Sikoki, G O Avwiri, et al.Journal of Environmental Radioactivity|October 27, 2018
Relative doses instead of relative concentrations for the determination of the consequences of the radiological atmospheric releasesPrimož Mlakar, Marija Zlata Božnar, Boštjan GrašičJournal of Environmental Radioactivity|October 28, 2018
The transfer of fallout plutonium from paddy soil to rice: A field study in JapanYouyi Ni, Zhongtang Wang, Jian Zheng, et al.Journal of Environmental Radioactivity|November 3, 2018
Application of synchrotron radiation and other techniques in analysis of radioactive microparticles emitted from the Fukushima Daiichi Nuclear Power Plant accident-A reviewFei Chen, Jun Hu, Yoshio Takahashi, et al.Journal of Environmental Radioactivity|December 16, 2021
Spatial and temporal variations of 14C in Fucus spp. in Swedish coastal watersKristina Eriksson Stenström, Sören MattssonJournal of Environmental Radioactivity|December 19, 2021
The use of total diet study for determination of natural radionuclides in foods of a high background radiation areaMychelle M L Rosa, Vera A Maihara, Maria Helena T Taddei, et al.Pageof 519