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Journal of Epidemiology|May 19, 2020
Associations of Education With Overall Diet Quality Are Explained by Different Food Groups in Middle-aged and Old Japanese WomenAyumi Hashimoto, Kentaro Murakami, Satomi Kobayashi, et al.Journal of Epidemiology|May 19, 2020
Physical Fitness and Dyslipidemia Among Japanese: A Cohort Study From the Niigata Wellness StudyHaruki Momma, Kiminori Kato, Susumu S Sawada, et al.Journal of Epidemiology|June 9, 2020
Prevalence and Mortality of Sarcopenia in a Community-dwelling Older Japanese Population: The Hisayama StudyKimitaka Nakamura, Daigo Yoshida, Takanori Honda, et al.Journal of Epidemiology|May 26, 2020
Economic Evaluations of Gestational Diabetes Mellitus Screening: A Systematic ReviewXiuting Mo, Ruoyan Gai Tobe, Yoshimitsu Takahashi, et al.Journal of Epidemiology|September 13, 2021
A Stabilized Kriging Method for Mapping Disease RatesChe-Chia Hsu, Dai-Rong Tsai, Shih-Yung Su, et al.Journal of Epidemiology|September 6, 2021
Prevention Measures for COVID-19 and Changes in Kawasaki Disease IncidenceNobuyuki Katsumata, Daisuke Harama, Takako Toda, et al.Journal of Epidemiology|May 26, 2015
Changes in Waist Circumference and the Incidence of Type 2 Diabetes in Community-Dwelling Men and Women: The Suita StudyYukako Tatsumi, Makoto Watanabe, Michikazu Nakai, et al.Journal of Epidemiology|April 28, 2020
Population Attributable Fractions of Modifiable Risk Factors for Nonsyndromic Orofacial Clefts: A Prospective Cohort Study From the Japan Environment and Children's StudyYukihiro Sato, Eiji Yoshioka, Yasuaki Saijo, et al.Journal of Epidemiology|April 21, 2020
Disparities in Bystander Cardiopulmonary Resuscitation Performed by a Family Member and a Non-family MemberNobuhiro Sato, Tasuku Matsuyama, Tetsuhisa Kitamura, et al.Journal of Epidemiology|August 12, 2021
White Rice Consumption and Risk of Colorectal Cancer Among Japanese Americans: The Multiethnic Cohort StudyYuito Okada, Song-Yi Park, Lynne R Wilkens, et al.Pageof 197