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Journal of Epidemiology|October 8, 1999
A simple food frequency questionnaire for Japanese diet--Part II. Reproducibility and validity for nutrient intakesI Egami, K Wakai, K Kato, et al.Journal of Epidemiology|October 8, 1999
Association between health-related knowledge and the awareness of blood pressure readings. Japan Lifestyle Monitoring Study GroupS Tanihara, T Ojima, Y Nakamura, et al.Journal of Epidemiology|October 8, 1999
Possible protective effect of milk, meat and fish for cerebrovascular disease mortality in JapanY Kinjo, V Beral, S Akiba, et al.Journal of Epidemiology|October 8, 1999
Factor analysis of digestive cancer mortality and food consumption in 65 Chinese countiesX G Zhuo, S WatanabeJournal of Epidemiology|August 22, 2001
Japan collaborative cohort study for evaluation of cancer risk sponsored by monbusho (JACC study)Y Ohno, A Tamakoshi, Journal of Epidemiology|August 22, 2001
Age-period-cohort analysis of lung cancer mortality in Japan, 1960-1995H Takahashi, M Okada, K KanoJournal of Epidemiology|March 20, 2001
Characteristics of cataracts in the Chinese SingaporeanH Sasaki, Y B Shui, M Kojima, et al.Journal of Epidemiology|March 20, 2001
The defibrillation system of basic emergency medical technicians in Japan: a comparison with other systems from a 14-year review of out-of-hospital cardiac arrest reportsM Sekimoto, M Rahman, Y Noguchi, et al.Journal of Epidemiology|March 20, 2001
An international comparison of the involvement of epidemiology in the most frequently cited publications in the field of clinical medicineK Takahashi, M Washio, A Ren, et al.Journal of Epidemiology|March 20, 2001
Long-term prognosis after stroke: a community-based study in JapanT Ikebe, H Ozawa, M Lida, et al.Pageof 198