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Journal of Epidemiology|April 11, 2007
Consumption of dairy products and cancer risksMasatoshi Matsumoto, Shizukiyo Ishikawa, Yosikazu Nakamura, et al.Journal of Epidemiology|April 11, 2007
Differential effects of power rehabilitation on physical performance and higher-level functional capacity among community-dwelling older adults with a slight degree of frailtyAtsuhiko Ota, Nobufumi Yasuda, Shunichi Horikawa, et al.Journal of Epidemiology|March 7, 2009
Carotenoid intake and colorectal cancer risk: the multiethnic cohort studySong-Yi Park, Abraham M Y Nomura, Suzanne P Murphy, et al.Journal of Epidemiology|March 7, 2009
Prevalence and predictors of tuberculosis coinfection among HIV-seropositive patients attending the Aminu Kano Teaching Hospital, northern NigeriaZubairu Iliyasu, Musa BabashaniJournal of Epidemiology|June 30, 2009
Plantago ovata consumption and colorectal mortality in Spain, 1995-2000José Carlos López, Rosa Villanueva, David Martínez-Hernández, et al.Journal of Epidemiology|January 24, 2009
Physical activity and all-cause mortality in Japan: the Jichi Medical School (JMS) Cohort StudyShinya Hayasaka, Yosuke Shibata, Shizukiyo Ishikawa, et al.Journal of Epidemiology|November 13, 2010
An overview of genetic polymorphisms and pancreatic cancer risk in molecular epidemiologic studiesYingsong Lin, Kiyoko Yagyu, Naoto Egawa, et al.Journal of Epidemiology|February 13, 2013
Active smoking, passive smoking, and risk of nonalcoholic fatty liver disease (NAFLD): a population-based study in ChinaYu Liu, Meng Dai, Yufang Bi, et al.Journal of Epidemiology|December 3, 2013
Common genetic factors influence hand strength, processing speed, and working memorySoshiro Ogata, Kenji Kato, Chika Honda, et al.Journal of Epidemiology|August 6, 2013
Pneumonia risk and use of angiotensin-converting enzyme inhibitors and angiotensin II receptor blockersChia-Lin Liu, Wen-Yi Shau, Chia-Hsuin Chang, et al.Pageof 197