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Journal of Epidemiology|May 11, 2005
Change in food intake frequency at five years after baseline in the JACC studySadao Suzuki, Miyuki Kawado, Shuji Hashimoto, et al.Journal of Epidemiology|May 11, 2005
Mortality in the JACC study till 1999Yoshiyuki Watanabe, Kotaro Ozasa, Junko Nagura, et al.Journal of Epidemiology|August 30, 2005
Serum levels of insulin-like growth factor I, II, and binding protein 3, transforming growth factor beta-1, soluble fas ligand and superoxide dismutase activity in stomach cancer cases and their controls in the JACC StudyHiroshi Yatsuya, Hideaki Toyoshima, Koji Tamakoshi, et al.Journal of Epidemiology|August 30, 2005
Serum pepsinogen values and Helicobacter pylori status among control subjects of a nested case-control study in the JACC studyShogo Kikuchi, Kiyoko Yagyu, Yuki Obata, et al.Journal of Epidemiology|August 30, 2005
Overview of epidemiology of bile duct and gallbladder cancer focusing on the JACC StudyTsuyoshi Matsuba, Dongmei Qiu, Michiko Kurosawa, et al.Journal of Epidemiology|August 30, 2005
Glucose intolerance and colorectal cancer risk in a nested case-control study among Japanese PeopleKotaro Ozasa, Yoshinori Ito, Koji Suzuki, et al.Journal of Epidemiology|August 30, 2005
Colorectal cancer and serum C-reactive protein levels: a case-control study nested in the JACC StudyYoshinori Ito, Koji Suzuki, Koji Tamakoshi, et al.Journal of Epidemiology|March 15, 2005
Trends in dietary intake of folate, vitamins B6, and B12 among Japanese adults in two rural communities from 1974 through 2001Kaori Yoshino, Mieko Inagawa, Miyuki Oshima, et al.Journal of Epidemiology|March 15, 2005
Physicians' attitudes towards and reasons for participation in the Candesartan Antihypertensive Survival Evaluation in Japan (CASE-J) trialMahbubur Rahman, Satoshi Morita, Tsuguya Fukui, et al.Journal of Epidemiology|March 15, 2005
The effect of alcoholic beverage type on hyperuricemia in Japanese male office workersTakuya Sugie, Takuya Imatou, Motonobu Miyazaki, et al.Pageof 198