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Journal of Ethnobiology and Ethnomedicine|January 28, 2010
Ethnobotany genomics - discovery and innovation in a new era of exploratory researchSteven G Newmaster, Subramanyam RagupathyJournal of Ethnobiology and Ethnomedicine|September 19, 2018
Zootherapeutic uses of wildmeat and associated products in the semiarid region of Brazil: general aspects and challenges for conservationWedson Medeiros Silva Souto, Raynner Rilke Duarte Barboza, Hugo Fernandes-Ferreira, et al.Journal of Ethnobiology and Ethnomedicine|July 2, 2017
Ethnozoological study of animals based medicine used by traditional healers and indigenous inhabitants in the adjoining areas of Gibbon Wildlife Sanctuary, Assam, IndiaManash Pratim Borah, Surya Bali PrasadJournal of Ethnobiology and Ethnomedicine|April 13, 2018
Melliferous insects and the uses assigned to their products in the northern Yungas of Salta, ArgentinaFabio Fernando Flores, Norma Inés Hilgert, Liliana Concepción LupoJournal of Ethnobiology and Ethnomedicine|May 25, 2019
Historical ethnopharmacology of the herbalists from Krummhübel in the Sudety Mountains (seventeenth to nineteenth century), SilesiaKrzysztof Spałek, Izabela Spielvogel, Małgorzata Proćków, et al.Journal of Ethnobiology and Ethnomedicine|March 29, 2018
Use patterns, use values and management of Afzelia africana Sm. in Burkina Faso: implications for species domestication and sustainable conservationLarba Hubert Balima, Blandine Marie Ivette Nacoulma, Marius Rodrigue Mensah Ekué, et al.Journal of Ethnobiology and Ethnomedicine|November 19, 2017
Medicinal plants used by women in Mecca: urban, Muslim and gendered knowledgeAfnan Alqethami, Julie A Hawkins, Irene Teixidor-ToneuJournal of Ethnobiology and Ethnomedicine|December 18, 2019
Traditional knowledge of invertebrates used for medicine and magical-religious purposes by traditional healers and indigenous populations in the Plateau Department, Republic of BeninLaura Estelle Yêyinou Loko, Sédami Medegan Fagla, Azize Orobiyi, et al.Journal of Ethnobiology and Ethnomedicine|January 12, 2020
Traditional management of microorganisms in fermented beverages from cactus fruits in Mexico: an ethnobiological approachCésar I Ojeda-Linares, Mariana Vallejo, Patricia Lappe-Oliveras, et al.Journal of Ethnobiology and Ethnomedicine|December 21, 2019
Ant schnapps for health and pleasure: the use of Formica rufa L. (Hymenoptera: Formicidae) to flavour aquavitIngvar Svanberg, Åsa BerggrenPageof 137