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Journal of Ethnobiology and Ethnomedicine|May 4, 2023
Indigenous communities' perceptions reveal threats and management options of wild edible plants in semiarid lands of northwestern KenyaWyclife Agumba Oluoch, Cory Whitney, Céline Termote, et al.Journal of Ethnobiology and Ethnomedicine|January 29, 2014
A little bit of Africa in Brazil: ethnobiology experiences in the field of Afro-Brazilian religionsUlysses Paulino AlbuquerqueJournal of Ethnobiology and Ethnomedicine|January 29, 2014
An ethnobiological study in Kala Chitta hills of Pothwar region, Pakistan: multinomial logit specificationMuhammad Arshad, Mushtaq Ahmad, Ejaz Ahmed, et al.Journal of Ethnobiology and Ethnomedicine|June 3, 2014
Fish-based remedies in Spanish ethnomedicine: a review from a historical perspectiveJosé Ramón Vallejo, José Antonio GonzálezJournal of Ethnobiology and Ethnomedicine|June 3, 2014
Indigenous knowledge, use and on-farm management of enset (Ensete ventricosum (Welw.) Cheesman) diversity in Wolaita, Southern EthiopiaTemesgen Magule Olango, Bizuayehu Tesfaye, Marcello Catellani, et al.Journal of Ethnobiology and Ethnomedicine|June 3, 2014
Food, home and health: the meanings of food amongst Bengali Women in LondonHannah Maria Jennings, Janice L Thompson, Joy Merrell, et al.Journal of Ethnobiology and Ethnomedicine|March 30, 2021
Ethnobotanical biocultural diversity by rural communities in the Cuatrociénegas Valley, Coahuila; MexicoEduardo Estrada-Castillón, José Ángel Villarreal-Quintanilla, Juan Antonio Encina-Domínguez, et al.Journal of Ethnobiology and Ethnomedicine|April 9, 2021
The use of medicinal plants to prevent COVID-19 in NepalDipak Khadka, Man Kumar Dhamala, Feifei Li, et al.Journal of Ethnobiology and Ethnomedicine|July 12, 2020
Knowledge transmission patterns at the border: ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania)Giulia Mattalia, Nataliya Stryamets, Andrea Pieroni, et al.Journal of Ethnobiology and Ethnomedicine|April 2, 2023
Traditional foraging for ecological transition? Wild food ethnobotany among three ethnic groups in the highlands of the eastern Hindukush, North PakistanAmir Hasan Khan, Muhammad Adil, Muhammad Abdul Aziz, et al.Pageof 137