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Journal of Ethnobiology and Ethnomedicine|December 2, 2025
Wisdom in periodic markets and traditionally used edible & medicinal plants in Jingdong intermontane region, Southwest ChinaZiyuan Li, Qing Zhang, Feifei Li, et al.
Journal of Ethnobiology and Ethnomedicine|January 26, 2026
Beyond household meals: a game-based approach to unveiling the role of insects in Malagasy children's dietsTojo Andrianome, Danielle Rakoto, Brian L Fisher, et al.
Journal of Ethnobiology and Ethnomedicine|January 14, 2026
Ethnobotanical study of wild edible plants gathered and sold by Jbala society in the Tingitan Peninsula (Northwest Morocco)Hasnae Ben Sbih, Salama El Fatehi, Soufian Chakkour, et al.
Journal of Ethnobiology and Ethnomedicine|December 25, 2025
Diversity of wild edible plants of Guinea-Bissau (West Africa): traditional uses and tradeBucar Indjai, Amélia Frazão-Moreira, Pedro Segurado, et al.
Journal of Ethnobiology and Ethnomedicine|December 23, 2025
Review and cross-cultural analysis of medicinal plants traditionally used in MauritaniaCheikh Yebouk, Fatima Zahrae Redouan, Guillermo Benítez, et al.
Journal of Ethnobiology and Ethnomedicine|December 18, 2025
Exploring local vegetables cultivated in home gardens of Pa Tio District, Yasothon Province, Thailand: ethnobotanical knowledge, nutritional value, and horticultural potentialPiyaporn Saensouk, Surapon Saensouk, Phiphat Sonthongphithak, et al.
Journal of Ethnobiology and Ethnomedicine|December 24, 2025
Ethno-ecological knowledge of tiger nut (Cyperus esculentus L.) across contrasted climate zones: uses, diversity, production system, and perception of climate change in Togo (West Africa)Koffi Kibalou Palanga, Anissou Bawa, Yendoupalou Gniana Lare, et al.
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