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Journal of Ethnobiology and Ethnomedicine|October 30, 2020
Urban gardening and neglected and underutilized species in Salvador, Bahia, BrazilManuela Alves da Cunha, Lidice Almeida Arlego Paraguassú, José Geraldo de Aquino Assis, et al.
Journal of Ethnobiology and Ethnomedicine|October 15, 2020
Ethnobotanical study on plants used for traditional beekeeping by Dulong people in Yunnan, ChinaZhuo Cheng, Binsheng Luo, Qiong Fang, et al.
Journal of Ethnobiology and Ethnomedicine|October 10, 2020
Wild edible plants collected and consumed by the locals in Daqinggou, Inner Mongolia, ChinaSachula, Geilebagan, Yan-Ying Zhang, et al.
Journal of Ethnobiology and Ethnomedicine|July 29, 2021
Ethnobotany of the Aegadian Islands: safeguarding biocultural refugia in the MediterraneanAlfonso La Rosa, Laura Cornara, Alessandro Saitta, et al.
Journal of Ethnobiology and Ethnomedicine|January 5, 2021
Participatory analysis of groundnut (Arachis hypogaea L.) cropping system and production constraints in Burkina FasoBoubacar Sinare, Amos Miningou, Baloua Nebié, et al.
Journal of Ethnobiology and Ethnomedicine|May 27, 2021
Wild plants and the food-medicine continuum-an ethnobotanical survey in Chapada Diamantina (Northeastern Brazil)Patrícia Muniz de Medeiros, Karina Ferreira Figueiredo, Paulo Henrique Santos Gonçalves, et al.
Journal of Ethnobiology and Ethnomedicine|June 5, 2017
Using Ellenberg-Pignatti values to estimate habitat preferences of wild food and medicinal plants: an example from northeastern Istria (Croatia)Ivana Vitasović Kosić, Josip Juračak, Łukasz Łuczaj
Journal of Ethnobiology and Ethnomedicine|September 8, 2016
Fern rhizomes as fodder in NorwayTorbjørn Alm
Journal of Ethnobiology and Ethnomedicine|June 4, 2017
The socioeconomic context of the use of Euterpe precatoria Mart. and E. oleracea Mart. in Bolivia and PeruNarel Paniagua-Zambrana, Rainer W Bussmann, Manuel J Macía
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