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Journal of Ethnobiology and Ethnomedicine|August 10, 2017
Diversity of use and local knowledge of wild and cultivated plants in the Eastern Cape province, South AfricaAlfred MaroyiJournal of Ethnobiology and Ethnomedicine|November 19, 2017
Naukan ethnobotany in post-Soviet times: lost edibles and new medicinalsKevin A Jernigan, Olga S Belichenko, Valeria B Kolosova, et al.Journal of Ethnobiology and Ethnomedicine|November 28, 2017
Functional diversity of home gardens and their agrobiodiversity conservation benefits in Benin, West AfricaRodrigue Castro Gbedomon, Valère Kolawolé Salako, Adandé Belarmain Fandohan, et al.Journal of Ethnobiology and Ethnomedicine|November 29, 2017
Exploring differences in stakeholders' perceptions of illegal bird trapping in CyprusHeather M Jenkins, Christos Mammides, Aidan KeaneJournal of Ethnobiology and Ethnomedicine|September 7, 2017
Ethnobotanical survey of wild food plants traditionally collected and consumed in the Middle Agri Valley (Basilicata region, southern Italy)Sabrina Sansanelli, Maura Ferri, Mirko Salinitro, et al.Journal of Ethnobiology and Ethnomedicine|September 9, 2017
More fishers and fewer martens due to cumulative effects of forest management and climate change as evidenced from local knowledgePauline Suffice, Hugo Asselin, Louis Imbeau, et al.Journal of Ethnobiology and Ethnomedicine|September 16, 2017
Sharing fishers´ ethnoecological knowledge of the European pilchard (Sardina pilchardus) in the westernmost fishing community in EuropeHeitor de Oliveira Braga, Miguel Ângelo Pardal, Ulisses Miranda AzeiteiroJournal of Ethnobiology and Ethnomedicine|February 14, 2018
Uses and importance of wild fungi: traditional knowledge from the Tshopo province in the Democratic Republic of the CongoHéritier Milenge Kamalebo, Hippolyte Nshimba Seya Wa Malale, Cephas Masumbuko Ndabaga, et al.Journal of Ethnobiology and Ethnomedicine|February 16, 2018
The wild taxa utilized as vegetables in Sicily (Italy): a traditional component of the Mediterranean dietAnna Geraci, Filippo Amato, Giuseppe Di Noto, et al.Journal of Ethnobiology and Ethnomedicine|January 17, 2018
Plants traditionally used to make Cantonese slow-cooked soup in ChinaYujing Liu, Qi Liu, Ping Li, et al.Pageof 137