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Journal of Experimental Botany|February 18, 2004
Repressed ethylene production in the gynoecium of long-lasting flowers of the carnation 'White Candle': role of the gynoecium in carnation flower senescenceHideki Nukui, Sakiko Kudo, Atsushi Yamashita, et al.Journal of Experimental Botany|March 3, 2004
Unusual regulatory nitrate reductase activity in cotyledons of Brassica napus seedlings: enhancement of nitrate reductase activity by ammonium supplyOlivier Leleu, Christophe VuylstekerJournal of Experimental Botany|March 3, 2004
Molecular cloning and characterization of a cDNA encoding asparaginyl endopeptidase from sweet potato (Ipomoea batatas (L.) Lam) senescent leavesHsien-Jung Chen, Wen-Chi Hou, Jih-Shiou Liu, et al.Journal of Experimental Botany|March 3, 2004
Cloning and expression of cytosolic phosphoglycerate kinase from pea (Pisum sativum L.)David C Brice, John A Bryant, Gerardas Dambrauskas, et al.Journal of Experimental Botany|April 27, 2004
Imaging of chlorophyll a fluorescence: theoretical and practical aspects of an emerging technique for the monitoring of photosynthetic performanceKevin OxboroughJournal of Experimental Botany|November 3, 2005
A multifunctional bicupin serves as precursor for a chromosomal protein of Pisum sativum seedsJosefa Castillo, Ainhoa Genovés, Luis Franco, et al.Journal of Experimental Botany|November 3, 2005
KAT1 inactivates at sub-millimolar concentrations of external potassiumBrigitte Hertel, Ferenc Horváth, Barnabás Wodala, et al.Journal of Experimental Botany|October 26, 2005
Harpin modulates the accumulation of salicylic acid by Arabidopsis cells via apoplastic alkalizationAndrew Clarke, Luis A J Mur, Robert M Darby, et al.Journal of Experimental Botany|October 26, 2005
Root-ABA1, a major constitutive QTL, affects maize root architecture and leaf ABA concentration at different water regimesSilvia Giuliani, Maria Corinna Sanguineti, Roberto Tuberosa, et al.Journal of Experimental Botany|October 12, 2005
Phosphoenolpyruvate carboxykinase and its potential role in the catabolism of organic acids in the flesh of soft fruit during ripeningFranco Famiani, Niccolò G M Cultrera, Alberto Battistelli, et al.Pageof 1,132