Showing results (991-1000 of 1,741) with videos related to
Sort By:
Pageof 175
Journal of Food Biochemistry|December 18, 2019
Changes in the antioxidant intensities of seven different soybean (Glycine max (L.) Merr.) cultivars during droughtDuvvarapu Easwar Rao, Kolluru Viswanatha ChaitanyaJournal of Food Biochemistry|July 31, 2021
Telfairia occidentalis mitigates dextran sodium sulfate-induced ulcerative colitis in rats via suppression of oxidative stress, lipid peroxidation, and inflammationJohnson O Oladele, Joy C Anyim, Oyedotun M Oyeleke, et al.Journal of Food Biochemistry|July 21, 2021
Anthocyanins from purple sweet potato alleviate doxorubicin-induced cardiotoxicity in vitro and in vivoSixue Tang, Juan Kan, Rui Sun, et al.Journal of Food Biochemistry|August 28, 2019
Regulation of resveratrol O-methyltransferase gene in pterostilbene defensing the sour rot of wine grapeXueyan Ren, Xue Zhang, Xin Zhai, et al.Journal of Food Biochemistry|August 29, 2019
Impacts of the supplementation of açai lump flour in the diet of laying hens on productive performance, and fatty acid profiles and antioxidant capacity in the fresh and stocked eggsBruno F Fortuoso, Roger R Gebert, Rosilene C De Oliveira, et al.Journal of Food Biochemistry|September 4, 2019
Characterization of tolerance and multi-enzyme activities in non-Saccharomyces yeasts isolated from Vidal blanc icewine fermentationMengnan Hong, Jing Li, Yuwen ChenJournal of Food Biochemistry|September 5, 2019
Nephroprotective effect of Ferulago angulata flowers on N-nitrosodimethylamine-induced nephrotoxicity in rats and its phytochemical profileSuat Ekin, Hatice Kiziltas, Mahire Bayramoglu Akkoyun, et al.Journal of Food Biochemistry|September 7, 2019
Effects of Turmeric (Curcuma longa) Extract in streptozocin-induced diabetic modelRana Essa, Ahmed M El Sadek, Marine E Baset, et al.Journal of Food Biochemistry|September 7, 2019
Antitumor activity of alantolactone in lung cancer cell lines NCI-H1299 and Anip973Jianli Liu, Zhijun Yang, Yuchi Kong, et al.Journal of Food Biochemistry|August 29, 2019
Comparative assessment of phytochemical profiles and antioxidant and antiproliferative activities of kiwifruit (Actinidia deliciosa) cultivarsKhan Muhammad Saeed, Li-Jun You, Chun Chen, et al.Pageof 175